Food & Drinks Menu

Beverages

Coffee

Black

V60 Filter CoffeeRistretto | EspressoLong Black | Iced Coffee

Brazil Colombia 40

Bali Beans 30

Premium Indonesian Aceh Gayo 35

White

Macchiato | Piccolo Latte | Flat White | Cappuccino | Latte | Iced Latte

Brazil Colombia 50

Bali Beans 40

Premium Indonesian Aceh Gayo 45

Tea

Pot Of Tea

Earl Gray | English Breakfast | Yerba Mate | Telaga Oolong | Chamomile | Ginger

35

Iced Tea

30

Kombucha

40

Chai

Chai

Black tea brewed with herb & spices, served with fresh cow milk (mylk options)

45

Cardamom Chai

Served with fresh cow milk (mylk options)

45

Option to change fresh cow milk :

Change to house made coconut mylk (free)
Change to 'Milklab' almond mylk +10
Change to 'Milklab' soya mylk +10
Change to 'Oatside' oat mylk +10

Latte

Turmeric Latte (v)

Served with house-made coconut mylk

40

Matcha Latte

50

Mocha

45

Cacao Elixir (v)

Melted cacao, coconut mylk, palm sugar, cayenne pepper

45

Add espresso +10

Smoothies

Blueberry Strawberry Chia

70

Cacao Dates Peanut Butter

65

Dragonfruit Pineapple

45

Strawberry Banana

60

Turmeric Papaya

45

Passionfruit Papaya Pineapple

55

Cold Pressed Juice

Orange

Carrot, pineapple, apple, ginger, coconut water

55

Red

Beetroot, apple, carrot, ginger, lime, coconut water

55

Green

Kale, cucumber, apple, celery, ginger, lime, coconut water

60

Refreshing

Jamu Balinese Elixir

(served cold) Ginger, turmeric, galangal, lemongrass, pandan, pepper, cinnamon, cloves, cardamom, star anise, lime, coconut

50

Sips

Still Spring Water | Sparkling Water | Coke Zero Sugar | Coke | Soda | Sprite

30

With Gelato

Coffee + Gelato

(artisanal Italian Gelato)

60

Milkshake With Gelato

Vanilla Bean | Salted Butter Caramel | Dark Chocolate | Stracciatella | Rum & Raisin

60

Tropical Coolers

Passionfruit Iced Tea

45

Passionfruit Virgin Mojito

45

WHOLE COCONUT

35

Cakes & Desserts

Blissful

CARROT CAKE

with cream cheese frosting

65

CHOCOLATE CAKE

55

CLASSIC TIRAMISU

70

CHOCOLATE CHIP COOKIE

30

VEGAN CHOCOLATE CHIP COOKIE

30

Gluten Free

AFFOGATO (gf)

65

CRÈME BRÛLÉE (gf)

55

NEW YORK CHEESECAKE (gf, n)

Gluten-free with almond flour biscuit base

65

SORBETTO 1 SCOOP (v, gf, df)

Lime Mint | Mango Harum Manis

40

GELATO 1 SCOOP (gf)

Vanilla Bean | Salted Butter Caramel | Dark Chocolate | Stracciatella | Rum & Raisin

40

ARYA'S KANDY WALNUT CRANBERRY BALL (v, gf, n)

Walnuts, cranberry, peanut butter, oats

15

ARYA'S KANDY ALMOND CHOCOLATE BALL (v, gf, n)

Cocoa, dates, almond, peanut butter, sesame seeds

15

Tea Ceremony

TEA MENU

At Muse, we present single-origin teas sourced from the highlands of Taiwan, Yunnan, and select regions across East and Southeast Asia. You may enjoy them simply by the cup, or choose our one-liter thermos service, where the tea is prepared through a refined table-side ceremony that highlights its natural aromas, textures, and quiet grace across multiple infusions. The experience invites you into a slower, more attentive way of tasting.

RED TEA 紅茶

Sun Moon Lake

Born from the misty hills of Taiwan — a red tea with the sweetness of dawn and a cool minty breath of evening. Warm as sunlight on water, refreshing as mountain breeze.

Yunnan Golden Needles

Golden buds shimmering like morning rays through forest leaves. Honey, malt, and a whisper of wildflowers — a cup of calm luxury, deep and golden.

Lapsang Souchong Xiao Zhong

The fragrance of woodfire and mountain air. Beneath the smoke — gentle sweetness, soft fruit, and the spirit of ancient pine forests resting in silence.

OOLONG 烏龍

Taiwan Milk Oolong "Nai Xiang"

Soft as clouds drifting above tea gardens. Natural milky aroma and creamy taste fill the heart with warmth and serenity — a tender embrace in every sip.

Taiwan Ginseng Oolong

A meeting of mountain strength and ginseng’s sweetness. Rich aroma, golden liquor, and an aftertaste that leaves energy glowing within.

Tie Guan Yin

"Iron Goddess of Mercy." Lightly oxidized, floral, and pure. With each infusion, new notes unfold — like petals opening under morning light.

Wu Yi Shan Da Hong Pao "Rou Gui"

From the stone cliffs of Wuyi. Fire and fragrance — notes of cinnamon, orchids, and ancient rock. Deep, mineral, and endlessly lingering.

Da Hong Pao "Ban Tian Yao"

A noble oolong with layers of honeyed wood, minerals, and gentle spice. The taste of sunlit cliffs and quiet strength.

AGED & DARK TEA 黑茶 / 普洱

Liu Bao

Earthy and grounding, like a walk through an ancient forest after rain. Notes of wood, nut, and quiet depth. A tea for reflection and stillness.

Shu Puer “Old Stones” 2010

Mature, round, and deep — cocoa, oak, and a buttery softness. Each sip carries warmth that lingers, like the memory of a slow fire.

Shu Puer “Lao Cha Tou”

Naturally formed tea nuggets — dense, sweet, and velvety. Tastes of dark chocolate and aged wood, rich and soothing to the soul.

Lao Tong Zhi "Dragon Cake" Sheng Puer (2024)

Bright and alive — citrus and mountain minerals shimmer in the cup. Young, vibrant, and full of promise, like the first breath of dawn.

GABA TEA 佳葉龍茶

Gaba Winter Jade

Amber-gold infusion with aromas of baked bread, vanilla, and gentle spice. Deeply calming — a tea of balance and inner quiet.

Gaba Menghai Sheng Puer

Floral and fruity with notes of raspberry and herbs. A taste that flows like a river — pure, awakening, and endlessly layered.

Gaba Black Gold

Dark as twilight, glowing from within. Ripe fruit, wood smoke, and baked grain — the taste of stillness before night.

FLOWER & HERBAL INFUSIONS 花茶

Osmanthus Flower Tea

Golden blossoms with the scent of apricot and honey. Light, joyful, and heartwarming — sunshine captured in a cup.

Saigan Dailya Tea

A fresh, herbal melody of wild meadow and gentle bitterness. Green, floral, and cleansing — like spring rain falling on young leaves.

Breakfast

Sweet Breakfast

BERRY CHIA SMOOTHIE BOWL (v, gf)

Blueberry, strawberry, banana, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish

75

DRAGON CHIA SMOOTHIE BOWL (v, gf)

Pitaya / dragon fruit, banana, zest, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish

60

QUINOA PORRIDGE (vegan option, gf, n)

Organic quinoa, apple, almond, dates, banana, flax, sunflower & chia seed, coconut mylk/milk, seasoning (mylk option)

85

PANCAKES

Flour, eggs, fresh milk, butter, palm sugar, blueberry, strawberry, caramelized banana. Choice of honey / strawberry sauce / passionfruit sauce

80

PEANUT BUTTER ON TOAST (v, gf option, n)

House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast. Add honey +5

65

FRENCH TOAST (gf option)

Egg and milk whipped with vanilla, brown sugar, cinnamon on house-baked brioche toast, topped with strawberries, blueberries, honey

70

FRUIT SALAD (gf, vegan option)

Tropical fruits served with greek yogurt or chia seeds soaked in coconut mylk. Dressing of ginger, lime & honey

60

Savory Breakfast

AVOCADO TOAST (v, gf option)

Avocado, wild arugula served with house-baked brioche toast / veggie hash brown
Choice of hummus / baba ganoush / miso mushroom
Add 2 organic poached eggs (+15)

65

MUSE VEGGIE BREAKFAST (v, gf)

Veggie hash browns, spinach, avocado, mushroom, sauerkraut,
cherry tomato, chutney, caramelized onion & choice of sauce

85

VEGAN OMELETTE (v, gf)

Chickpea, mushroom, tomato, spinach, onion, seasoning, coconut oil.
Served with avocado, hash brown & chutney

80

Egg Breakfast

EGGS BENEDICT (gf option)

Organic poached eggs & hollandaise, avocado, asparagus, mushroom, rucola.
Choice of muffin or veggie hash browns

105

OMELETTE (gf option)

A French omelette made with three organic eggs and cooked in butter.
Served with house-baked brioche toast or veggie hash browns.
Choose 3 fillings: spinach, mushroom, feta/cheddar, avocado

105

BREAKFAST DOSA (gf)

Dosa filled with organic poached eggs, spinach, mushrooms, avocado,
wild rucola, and feta. Served with a choice of sauce.

115

Option to Change

Replace house-baked brioche toast with GF sourdough toast.

Mains

Lamb Mains

LAMB ROGAN JOSH (gf option)

Kashmiri slow-cooked spiced lamb curry with coconut oil. Served with paratha or dosa.

260

Chicken Mains

BUTTER CHICKEN (gf option, n)

Chicken in creamy, spiced Indian curry sauce. Served with parantha or dosa.

110

CHICKEN PUMPKIN PURÉE VEGGIES (gf)

Grilled chicken breast with veggies, pumpkin purée, and parmesan cream sauce.

125

THALI PLATTER (gf & vegan option)

Indian thali with sautéed veggies, sambhar, mashed potatoes, eggplant bharta & chutney. + Tawa chicken + Plain dosa or parantha or red rice

95

CHICKEN BURGER

Chicken patty, avocado, tomato, mushrooms, pineapple, teriyaki seasoning. House-made bun, fries & salad.

100

From The Sea

PAN-SEARED MASALA FISH & FRIES (gf)

175 gram fresh Mahi Mahi marinated in spices of Kerala pan seared in coconut oil, sweet potato fries, tamarind & tartar sauce.

110

TURMERIC COCONUT FISH CURRY (gf, df)

Kerala-style mahi-mahi curry. Served with red rice or dosa.

120

SOUTH INDIAN PRAWN THALI (gf, df option)

Traditional platter with prawns in rich curry, soft appam, stir-fried veg thoran, and cooling raita.

155

Rich Mains

PANEER BUTTER MASALA (veg, gf option)

Indian soft cheese (paneer), turmeric, coriander, cumin seed, onion, methi leaf, coriander leaf, spiced with ginger, garlic, cashew, tomato, cinnamon, garam masala and big red chilli. Choice of parantha or dosa

105

DAAL MAKHANI (veg, gf option)

Special Indian black lentils recipe. Urad, rajma & split chickpeas soaked overnight and cooked to a mildly spiced & creamy texture. Cream garnish & choice of parantha or dosa

70

Vegan Mains

VEGGIE CURRY (v, gf, n)

Cauliflower, carrot, zucchini, sweet potato & spinach, curry. Choice of red rice or dosa

95

THALI PLATTER (gf & vegan option)

Inspired by Indian Thali, A complete meal featuring sautéed vegetables, vegan sambhar, mashed potatoes, eggplant bharta, and chutney. + Chickpea onion spinach pakora + Plain dosa or parantha or red rice

95

MEZZE PLATTER (v, gf option)

Spread of house-made hummus, falafel, mashed avocado, baba ghanoush, quinoa tabbouleh, sauerkraut, pickled beetroot, carrot, cucumber. Choice of parantha or dosa

105

VEGAN BURGER (v)

Pattie made from Jackfruit & chickpea flour, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato fries. Choice of sauce

85

Choice of Sauce

DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee

SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartare
Miso-ginger (v)
Vegan ranch (v)

Dosa

Dosa is a traditional Indian thin gluten-free crepe made from fermented rice and lentils

BREAKFAST DOSA (gf)

Dosa filled with organic poached eggs, spinach, mushrooms, avocado, wild rucola, and feta. Served with a choice of sauce.

115

TAWA CHICKEN DOSA (gf, n)

Dosa with marinated chicken breast sautéed with coconut oil and freshly roasted house-made blend of Indian Tawa spices. Choice of: creamy pumpkin purée / pumpkin spinach sabzi / spicy Bombay potatoes / spicy sambhar. Salad on the side. Choice of chutney

125

FISH DOSA (gf, n)

Dosa with mildly spiced fresh mahi-mahi fish. Choice of: creamy pumpkin purée / pumpkin spinach sabzi / spicy Bombay potatoes / spicy sambhar. Salad on the side. Choice of chutney

130

TRADITIONAL POTATO DOSA (v, gf)

Dosa with filling of spicy potato. Bowl of split chickpea daal-soup / spicy sambhar & choice of sauce

85

PUMPKIN SPINACH DOSA (v, gf)

Dosa with filling of pumpkin & spinach. Bowl of split chickpea daal-soup / spicy sambhar & choice of sauce

75

FALAFEL DOSA (v, gf)

Dosa with filling of falafel, hummus, quinoa tabbouleh, avocado, sauerkraut, cucumber, tomato, onion. Choice of sauce

85

Choice of Sauce

DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee

SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartare
Miso-ginger (v)
Vegan ranch(v)

Little Plates

Vegan Plates

HUMMUS AVOCADO VEGGIES (v, gf option)

House-made hummus, avocado, veggie sticks, house-baked brioche toast

55

SUMMER ROLLS (v, gf)

Sauerkraut, carrot, cucumber, tempeh, coriander leaves, rice paper. Served with tahini sauce

55

PEANUT BUTTER ON TOAST (v, gf option, n)

House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast. Add honey (+ 5)

65

AVOCADO TOAST (v, gf option)

Avocado, wild rucola served with house-baked brioche toast / veggie hash browns. Plus choice of hummus / baba ghanoush / miso mushroom. Add 2 organic poached eggs (+15)

65

SMASHED BABY POTATOES (v, gf)

Served with choice of sauce

30

SWEET POTATO FRIES (v, gf)

Served with choice of sauce

30

VEGGIE HASH BROWNS (v, gf)

Served with choice of sauce

35

Rich Plates

CHEESE TOMATO TOASTIE (gf option)

Cheese, tomato & basil toasted with house-baked brioche toast. Choice of sauce

65

MUSHROOM CHEESE SPINACH TOASTED SANDWICH (gf option)

Served with caramelized onion on house-baked brioche toast

60

FRENCH TOAST (gf option)

Egg and milk whipped with vanilla, brown sugar, cinnamon on house-baked brioche toast, topped with strawberries, blueberries, honey

70

Chicken Plates

HERBY CHICKEN RISSOLES / CUTLETS (gf, df)

Prepared from house-minced chicken seasoned with parsley & mint. Served with choice of sauce

70

TAWA CHICKEN (gf, n)

Marinated chicken breast sautéed with coconut oil, tomato, onion, ginger, paprika, house-made Indian spices. Choose 150 / 200 grams

70 / 85

Choice of Sauce

DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee

SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartare
Miso-ginger (v) Vegan ranch (v)

Pasta

Pasta

PRAWN LINGUINE

Al dente linguine tossed with succulent prawns in a rich tomato-basil sauce, topped with parmesan.

175

ALFREDO FETTUCCINE

Cream, butter, parmesan, garlic & seasoning.
+ Add chicken (+25)

85

Bowls, Salads, Soups

Bowls

11.30 AM - 10 PM

BUDDHA BOWL (v, gf)

Zucchini, cauliflower, avocado, asparagus, spinach, tomato, pumpkin & sauerkraut. Choice of tahini dressing or vegan ranch.

90

FALAFEL BOWL (v, gf)

Falafel, pumpkin, quinoa tabbouleh, baba ghanoush, sauerkraut, beet, kale & cucumber.

95

OVEN-ROASTED VEGGIES (v, gf)

Mixed veggies roasted with olive oil, rosemary, thyme & garlic. Add parmesan (+15).

115

Add-On Protein

Turmeric Tempeh +20
Grilled Chicken +30
Poached Prawns +85
Grilled Paneer +40

Salads

11.30 AM - 10 PM

RAINBOW SUPER SALAD (v, gf, n)

Kale, beet, carrot, avocado, cabbage, broccoli, walnuts. Vinaigrette or tahini.

55 / 100

MEDITERRANEAN FETA AND HERB SALAD (veg, gf, n)

Fresh greens, juicy tomatoes, and crumbly feta tossed in a zesty vinaigrette.

60 / 105

Add-On Protein

Turmeric Tempeh +20
Grilled Chicken +30
Poached Prawns +85
Grilled Paneer +40

Soups

CARROT GINGER (v, gf)

Carrot-ginger soup with house-made stock. Served with gluten-free sourdough toast.

55

PUMPKIN (v option, veg, gf)

Classic pumpkin soup with garlic. Topped with cream / vegan ranch. Served with gluten-free toast.

50

TOMATO (v option, veg, gf)

Tomato-carrot soup with garlic & celery. Topped with cream / vegan ranch. Served with gluten-free toast.

60

Grazing

Grazing

All Day

CAULIFLOWER WINGS (v)

Crispy cauliflower florets tossed in tangy sauce, served with creamy vegan ranch dressing.

70

FISH PAKORA (gf)

Tender marinated fish, fried to golden perfection in spiced gram flour, served with mint chutney.

75

PRAWN PAKORA (gf)

Juicy prawns fried in chickpea batter, seasoned with spices and served with cool raita.

140

PANEER PAKORA (veg, gf)

Crispy paneer cubes fried in spiced gram flour batter, paired with fresh mint-coriander chutney.

45

CHICKPEA ONION SPINACH PAKORA (v, gf)

Chickpeas & spinach in crispy fritters; paired with tamarind chutney.

30

LAMB SKEWER (gf)

Grilled lamb, rogan josh marinade, veggies, chutney, raita.

130

Wine

Wine by glass

House Pour by Carafe | Glass

SAUVIGNON BLANC

Pete's Pure, Murray Darling - Australia

210 | 95

CABERNET SAUVIGNON

Valdivieso, Central Valley - Chile

210 | 95

 

 

The Coravin Wine Preservation System is designed to pour wine without removing the cork, so wine always tastes like it has just been opened

by Carafe | Glass | 1/2 Glass

ROSE

Whispering Angel, Chateau d'Esclans, Cotes de Provence - France

610 | 250 | 130

CHARDONNAY

Patriarche Pere et Fils, Saint Veran - France

560 | 230 | 120

RIESLING

Penfolds Bin 51, Eden Valley - Australia

510 | 210 | 110

PINOT NOIR

Villard Expression, Casablanca Valley - Chile

390 | 160 | 85

SHIRAZ

Penfolds Bin 128, Coonawarra - Australia

670 | 280 | 145

MERLOT, CABERNET FRANC

Mouton Cadet Pauillac - France

630 | 260 | 135

Sparkling / Champagne

by Bottle

PROSECCO

Alba Luna Prosecco Treviso Extra Dry, Veneto - Italy

480

GRENACHE, MONASTRELL AND TREPAT

Castellblanc Rosado Brut D.O. Metodo Tradicional Cava, Catalunya - Spain

470

UGNI BLANC, COLOMBARD, CHENIN

Louis Perdrier Brut Excellence, Burgundy - France

400

CHAMPAGNE CHARDONNAY

Duval Leroy Blanc de Blancs, Vertus, Champagne - France

2.100

CHAMPAGNE CHARDONNAY, PINOT NOIR

Louis Roederer Brut Collection 243, Reims, Champagne - France

2.300

Rose

by Bottle

ROSE

Black Cottage, Marlborough - New Zealand

510

ROSE

11 Minutes, Veneto - Italy

770

ROSE

Plan B Tempranillo Rose, Ferguson Valley - Australia

750

Red Wines

by Bottle

CABERNET SAUVIGNON

Soleca reserva Cabernet Sauvignon Central Valley - Chile

400

SHIRAZ

Villard Expression Syrah, Casablanca Valley - Chile

740

PINOT NOIR

White Monkey, Marlborough - New Zealand

530

SHIRAZ

Plan B Frespanol Shiraz, Frankland River - Australia

750

SHIRAZ

Eureka Effect Shiraz, Frankland River - Australia

640

CABERNET SAUVIGNON

Beringer Founder Estate, California - USA

640

MALBEC

Finca Las Moras Varietal, San Juan - Argentina

450

CARMENERE

Foresta, Central Valley - Chile

400

MONTEPULCIANO

Caldora Montepulciano D'Abruzzo DOC, Abruzzo - Italy

510

MERLOT, CABERNET SAUVIGNON

Château Magnol Haut-Médoc, Bordeaux - France

1000

White Wines

by Bottle

CHARDONNAY

Plan B Minor Chardonnay, Margaret River - Australia

750

SAUVIGNON BLANC

Eureka Effect Sauvignon Blanc, Frankland - Australia

640

PINOT GRIS

Astrolabe Province, Marlborough - New Zealand

670

SAUVIGNON BLANC

La revolution, D.O Central Valley - Chile

400

PINOT GRIGIO

Caldora IGP, Sicilia - Italy

510

CHARDONNAY

Villard Expression Chardonnay, Casablanca Valley - Chile

740

CHARDONNAY

Plan B Modern White Chard Viognier, Margaret River - Australia

750

PINOT GRIGIO

Fantinel Borgo Tesis Pinot Grigio DOC, Friuli - Italy

510

CHARDONNAY

Barton & Guestier Reserva Varietal Chardonnay, Languedoc Roussillon - France

470

RIESLING BLANC

Schieferkopf Trocken-Sec , Baden - Germany

550

Cocktails

All Day

BLUE MOON ICED MARGARITA

Tequila, blue curaçao, malibu, lime, syrup

125

CUCUMBER GIN TONIC

Dry gin, lime, cucumber, tonic

99

MUSE ESPRESSO MARTINI

Vodka, kahlua, espresso, chocolate powder, spice syrup

99

MUSE PUNCH

Rum, strawberry, lime, pineapple, coconut water, passion fruit syrup

99

TINSLEY ISLAND

Chamomile infused gin, passion fruit purée, lime, thyme, passion fruit syrup

150

NEGRONI

Dry gin, martini rosso, campari, orange zest

130

TROPICAL CAIPIROSKA

Vodka, lime, passion fruit purée, passion fruit syrup

130

Sugar Free

MANHATTAN

Wild turkey whiskey, sweet vermouth, house-made cardamom bitters

140

BLUEBERRY JULEP

Bulleit rye whiskey, house-made blueberry cordial, mint, lime

150

GIN FIZZ

Tanqueray dry, blueberry, peppercorn, lime, tonic

140

SAILOR'S SPICED RUM

Sailor jerry rum mixed with spiced fresh apple juice

140

Beer

All Day

Indonesian

BINTANG

39

SINGARAJA

37

Balinese

KURA KURA - EASY ALE

50

KURA KURA - LAGER

50

Islands of Imagination

BRUT LAGER

105

TROPICAL NEIPA

110

World

SAN MIGUEL

50

SAN MIGUEL LIGHT

50

Spirits

All Day

GLENLIVET 12YO

150

LAPHROAIG 10YO

200

WILD TURKEY

120

BULLEIT RYE

140

HENDRICK’S

150

TANQUERAY DRY

150

FLOR DE CAÑA 18Y

160

SAILOR JERRY

120

MARTELL VSOP

170

HENNESSY VSOP

200