Menu

Classic

APPLE TART

with gelato

68

CARROT CAKE

with cream cheese frosting

65

CHOCOLATE CAKE

55

CHOCOLATE GANACHE

18

CLASSIC TIRAMISU

68

PORTUGUESE EGG TART

25

CHOCOLATE CHIP COOKIE

20

VEGAN CHOCOLATE CHIP COOKIE

20

Gluten Free

AFFOGATO (gf)

55

CRÈME BRÛLÉE (gf)

48

NEW YORK CHEESECAKE (gf, n)

Gluten-free with almond flour biscuit base

60

RAW TIRAMISU (v, gf, n)

Almond, cashew, dates, cacao, coffee, coconut, palm sugar

68

SORBETTO 1 SCOOP (v, gf, df)

Lime Mint | Mango Harum Manis

35

GELATO 1 SCOOP (gf)

Vanilla Bean | Salted Butter Caramel | Dark Chocolate | Stracciatella | Rum & Raisin

35

ARYA'S KANDY WALNUT CRANBERRY BALL (v, gf, n)

Walnuts, cranberry, peanut butter, oats

15

ARYA'S KANDY ALMOND CHOCOLATE BALL (v, gf, n)

Cocoa, dates, almond, peanut butter, sesame seeds

15

Sweet Breakfast

BERRY CHIA SMOOTHIE BOWL (v, gf)

Blueberry, strawberry, banana, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish

73

DRAGON CHIA SMOOTHIE BOWL (v, gf)

Pitaya / dragon fruit, banana, zest, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish

58

QUINOA PORRIDGE (vegan option, gf, n)

Organic quinoa, apple, almond, dates, banana, flax, sunflower & chia seed, coconut mylk/milk, seasoning (mylk option)

68

BLUEBERRY OAT PORRIDGE (vegan option, gf)

Rolled oats in coconut mylk/milk, blueberries, cinnamon, honey, coconut chips & garnish (mylk option)

63

BLUEBERRY BUCKWHEAT PANCAKES (v, gf)

Organic buckwheat, blueberry, strawberry, caramelized banana, toasted coconut, cinnamon, flax seed, coconut mylk, coconut oil. Choice of honey / strawberry sauce / passionfruit sauce

105

PANCAKES

Flour, eggs, fresh milk, butter, palm sugar, blueberry, strawberry, caramelized banana. Choice of honey / strawberry sauce / passionfruit sauce

78

PEANUT BUTTER ON TOAST (v, gf option, n)

House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast. Add honey +5

63

FRENCH TOAST (gf option)

Egg and milk whipped with vanilla, brown sugar, cinnamon on house-baked brioche toast, topped with strawberries, blueberries, honey

70

FRUIT SALAD (gf, vegan option)

Tropical fruits served with greek yogurt or chia seeds soaked in coconut mylk. Dressing of ginger, lime & honey

60

Savory Breakfast

AVOCADO TOAST (v, gf option)

Avocado, wild arugula served with house-baked brioche toast / veggie hash brown
Choice of hummus / baba ganoush / miso mushroom
Add 2 organic poached eggs (+12)

65

MUSE VEGGIE BREAKFAST (v, gf)

Veggie hash browns, spinach, avocado, mushroom, sauerkraut, cherry tomato, chutney, caramelized onion & choice of sauce

80

MUSHROOM CHEESE SPINACH TOASTED SANDWICH (gf option)

Served with caramelized onion on house-baked brioche toast

58

VEGAN OMELETTE (v, gf)

Chickpea, mushroom, tomato, spinach, onion, seasoning, coconut oil. Served with avocado, hash brown & chutney

78

Egg Breakfast

EGGS BENEDICT

Organic poached eggs & hollandaise, avocado, asparagus, mushroom, rucola. Choice of muffin or veggie hash browns

105

OMELETTE (gf option)

French omelette cooked in butter. Three organic eggs served with house-baked brioche toast / veggie hash browns, butter.
Choose 3 fillings: spinach, mushroom, feta/cheddar, avocado

100

SPICY OMELETTE (gf option)

Three organic eggs, tomato, spring onion, garlic, shallot, green chili, cooked in butter.
Served with side salad & mint coriander chutney. Choice of dosa or parantha

80

Option to Change Replace

Brioche Toast with GF Sourdough Toast.

Add-On Options

add 25 gr cream cheese +10
add 25 gr feta cheese +15
add 25 gr parmesan cheese +18

Lamb

LAMB BURGER

House-made lamb patties, wild rucola, tomato, mashed avocado, caramelized onion in fresh buns with sweet potato fries and salad on the side. Served with tartar sauce (or choose sauce).

185

LAMB ROGAN JOSH

Succulent pieces of lamb cooked in coconut oil spiced with cardamom, cinnamon, black peppercorns, onions, ginger, red chilli, coriander, yogurt, fennel, garam masala, and cream. Choice of paratha or dosa. Add quinoa tabouleh (+15).

175

Chicken

BUTTER CHICKEN (gf option, n)

Chicken marinated in herbs & spices. Secret recipe of creamy rich Indian curry sauce. Garnishing of methi, coriander leaves & cream. Choice of paratha or dosa. This is the king of Indian curry sauces!

108

CHICKEN PUMPKIN PURÉE VEGGIES (gf)

200 gr chicken breast fillet, veggies, pumpkin purée, cream, parmesan sauce, seasoning.

125

THALI PLATTER (gf & vegan option)

Inspired by Indian Thali, a complete meal. Sautéed mixed vegetables, lentil soup, mashed potato, eggplant bharta, chutney. + Tawa chicken + Plain dosa or parantha or red rice.

88

CHICKEN BURGER

House-made chicken patty, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato fries.

98

Fish

SNAPPER FILLET (gf)

175 gr fresh red snapper fillet seasoned with mustard, lime & garlic. Pumpkin purée, smashed baby potatoes / sweet potato fries, salad, tahini sauce.

130

BAKED FISH & FRIES (df)

Fresh mahi-mahi fillet, crumbed & oven-baked with olive oil, egg, mustard & thyme. Served with piquant tartar sauce & sweet potato fries / smashed baby potatoes

110

TURMERIC COCONUT FISH CURRY (gf, df)

Taste of Kerala, India. Fish curry made with fresh Mahi-Mahi. Choice of red rice or dosa

120

Creamy

ALFREDO FETTUCCINE PASTA

Cream, butter, parmesan, egg, onion, garlic, seasoning.
+ Add chicken (+25)

80

PANEER BUTTER MASALA (gf option, n)

Indian soft cheese (paneer), turmeric, coriander, cumin seed, onion, methi leaf, coriander leaf, spiced with ginger, garlic, cashew, tomato, cinnamon, garam masala, and big red chili. (n)
Choice of parantha or dosa

105

DAAL MAKHANI (gf option)

Special Indian black lentils recipe. Urad, rajma & split chickpeas soaked overnight and cooked to a mildly spiced & creamy texture. Cream garnish & choice of parantha or dosa

68

Vegan

VEGGIE CURRY (v, gf, n)

Cauliflower, carrot, zucchini, sweet potato & spinach, curry.
Choice of red rice or dosa

100

THALI PLATTER (gf & vegan option)

Inspired by Indian Thali, a complete meal. Sautéed vegetables, lentils soup, mashed potato, eggplant bharta, chutney.
+ Vegan patty
+ Plain dosa or parantha or red rice

88

MEZZE PLATTER (v, gf option)

Spread of house-made hummus, falafel, mashed avocado, baba ghanoush, quinoa tabbouleh, sauerkraut, pickled beetroot, carrot, cucumber.
Choice of parantha or dosa

88

JACKFRUIT STEAK (v)

Jackfruit, cassava, house-made tomato sauce, capsicum, sweet potato fries, salad, cherry tomato, mushroom teriyaki sauce, seasoning

100

VEGAN BURGER (v)

Pattie made from Jackfruit & chickpea flour, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning.
Salad & sweet potato fries. Choice of sauce

86

Choice of Sauce

DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee

SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartar mayo

Dosa is a traditional Indian thin gluten-free crepe made from fermented rice and lentils

BREAKFAST DOSA (gf)

Dosa with filling of organic poached eggs, spinach, mushroom, avocado, wild rucola, feta.
Choice of sauce.

115

TAWA CHICKEN DOSA (gf, n)

Dosa with marinated chicken breast sautéed with coconut oil and freshly roasted house-made blend of Indian Tawa spices. Choice of: creamy pumpkin purée / pumpkin spinach sabzi / spicy Bombay potatoes.
Salad on the side.
Choice of chutney.

115

FISH DOSA (gf, n)

Dosa with mildly spiced fresh mahi-mahi fish. Choice of: creamy pumpkin purée / pumpkin spinach sabzi / spicy Bombay potatoes.
Salad on the side.
Choice of chutney.

125

TRADITIONAL POTATO DOSA (v, gf)

Dosa with filling of spicy potato. Bowl of split chickpea daal-soup / spicy sambhar & choice of sauce.

85

PUMPKIN SPINACH DOSA (v, gf)

Dosa with filling of pumpkin & spinach. Bowl of split chickpea daal-soup / spicy sambhar & choice of sauce.

65

FALAFEL DOSA (v, gf)

Dosa with filling of falafel, hummus, quinoa tabbouleh, avocado, sauerkraut, cucumber, tomato, onion. Choice of sauce.

73

MINI DOSA SAMBHAR (v, gf)

Beloved favorite is now available in mini size. Served with small daal-soup / spicy sambhar & chutney.

30

Choice of Sauce

DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee

SMOOTH
Teriyaki
Ketchup
Tahini sauce
Tartar mayo

Vegan Plates

HUMMUS AVOCADO VEGGIES (v, gf option)

House-made hummus, avocado, veggie sticks, house-baked brioche toast

55

SUMMER ROLLS (v, gf)

Sauerkraut, carrot, cucumber, tempeh, coriander leaves, rice paper. Served with tahini sauce

54

PEANUT BUTTER ON TOAST (v, gf option)

House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast. Add honey (+ 5)

63

AVOCADO TOAST (v, gf option)

Avocado, wild arugula served with house-baked brioche toast / veggie hash browns. Plus choice of hummus / baba ghanoush / miso mushroom. Add 2 organic poached eggs (+12)

65

BOMBAY POTATOES MASHED (v, gf)

Mashed potatoes, mustard seed, turmeric

36

SMASHED BABY POTATOES (v, gf)

Served with choice of sauce

30

SWEET POTATO FRIES (v, gf)

Served with choice of sauce

30

VEGGIE HASH BROWNS (v, gf)

Served with choice of sauce

30

Rich Plates

CHEESE TOMATO TOASTIE (gf option)

Cheese, tomato & basil toasted with house-baked brioche toast. Choice of sauce

65

MUSHROOM CHEESE SPINACH TOASTED SANDWICH (gf option)

Served with caramelized onion on house-baked brioche toast

60

FRENCH TOAST (gf option)

Egg and milk whipped with vanilla, brown sugar, cinnamon on house-baked brioche toast, topped with strawberries, blueberries, honey

70

Chicken Plates

HERBY CHICKEN RISSOLES / PATTIES (gf, df)

Prepared from house-minced chicken seasoned with parsley & mint. Choose 3 / 6 pieces

35 / 65

Served with choice of sauce

TAWA CHICKEN (gf, n)

Marinated chicken breast sautéed with coconut oil, tomato, onion, ginger, paprika, house-made Indian spices. Choose 150 / 200 grams

70 / 83

CHICKEN PÂTÉ (gf option)

Chicken liver pâté, house-baked brioche toast, chutney, pickles

50

Choice of Sauce

DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee

SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartar mayo

All Day

LAMB SKEWER (gf)

Grilled lamb, rogan josh marinade, veggies, chutney, raita

115

CHICKEN SKEWER (gf)

Grilled chicken, hariyali marinade, veggies, chutney, raita

70

FISH SKEWER (gf)

Grilled fish, hariyali marinade, veggies, chutney, raita

95

PANEER SKEWER (gf)

Grilled paneer (Indian cottage cheese), hariyali marinade, veggies, chutney, raita

85

TEMPE SKEWER (gf)

Grilled tempe, rogan josh marinade, veggies, chutney, raita

70

Salad Bowls

11.30 AM - 10.15 PM

RAINBOW SUPER SALAD (v, gf, n)

Kale, beet, carrot, avocado, red cabbage, broccoli, walnut, parsley with lime vinaigrette

98

OVEN-ROASTED VEGGIES (v, gf)

Hearty bowl of veggies roasted with olive oil, rosemary, thyme & garlic. Broccoli, cauliflower, zucchini, eggplant, pumpkin & root vegetables.

Add parmesan cheese (+15)

105

STEAMED VEGGIE BUDDHA BOWL (v, gf)

Zucchini, cauliflower, carrot, avocado, pumpkin, spinach, mushroom, tempeh, tomato, sauerkraut. Served with tahini dressing

80

FALAFEL BOWL (v, gf)

Falafel, pumpkin, quinoa tabbouleh, baba ghanoush, sauerkraut, beet, kale, cucumber, caramelized onion

85

Soups

11.30 AM - 10.15 PM

CARROT GINGER (gf, v)

Prepared with house-made vegetable stock. Served with gluten-free sourdough toast

45

PUMPKIN (gf, vegan option)

Classic pumpkin soup prepared with house-made vegetable stock. Hint of garlic & ginger. Topped off with cream. Served with gluten-free sourdough toast

45

TOMATO (gf, vegan option)

Tomato & carrot with house-made vegetable stock. Hint of garlic & celery. Topped off with cream. Served with gluten-free sourdough toast

58

Sides

11.30 AM - 10.15 PM

HUMMUS (v, gf)

30

BABA GHANOUSH (v, gf)

25

SPINACH MUSHROOM

30

MASHED AVOCADO

35

DAAL MAKHANI (gf)

36

YELLOW DAAL (v, gf)

33

SAMBHAR (v, gf)

33

RAINBOW SALAD SIDE

42

MIXED VEGGIES SAUTÉED

40

CHICKEN LIVER PÂTÉ

40

All Day

Cooked in Coconut Oil

PANEER PAKORA (gf)

Indian cheese and chickpea fritters served with chutney

45

PEANUT CHAAT (n, gf, v)

30

HONEY ROASTED CASHEWS (n, gf)

35

HERBY CHICKEN RISSOLES / PATTIES (gf, df)

House-made

35

CHICKPEA ONION SPINACH FRITTERS / PAKORA (gf)

25

SPICY PAPADUM (v, gf)

18

Cheese

Paté

Wines by glass

The Coravin Wine Preservation System is designed to pour wine without removing the cork, so wine always tastes like it has just been opened

by Carafe | Glass | 1/2 Glass

ROSé

Whispering Angel, Chateau d'Esclans, Cotes de Provence - France

550 | 230 | 120

CHARDONNAY

Patriarche Pere et Fils, Saint Veran - France

510 | 210 | 110

RIESLING

Penfolds Bin 51, Eden Valley - Australia

480 | 200 | 105

PINOT NOIR

Villard Expression, Casablanca Valley - Chile

330 | 140 | 75

SHIRAZ

Penfolds Bin 128, Coonawarra - Australia

500 | 200 | 105

MERLOT, CABERNET FRANC

Mouton Cadet Pauillac - France

570 | 240 | 125

Sparkling / Champagne

by Bottle

PROSECCO

Flumen Prosecco Extra Dry NV, Euganean Hills - Italy

420

GRENACHE, MONASTRELL AND TREPAT

Castellblanc Rosado Brut D.O. Metodo Tradicional Cava, Catalunya - Spain

400

UGNI BLANC, COLOMBARD, CHENIN

Louis Perdrier Brut Excellence, Burgundy - France

400

CHAMPAGNE CHARDONNAY

Duval Leroy Blanc de Blancs, Vertus, Champagne - France

1.900

CHAMPAGNE CHARDONNAY, PINOT NOIR

Lois Roederer Brut Collection 243, Reims, Champagne - France

2.000

Rosé

by Bottle

ROSé

Black Cottage, Marlborough - New Zealand

430

ROSé

11 Minutes, Veneto - Italy

650

ROSé

Plan B Tempranillo Rose, Ferguson Valley - Australia

610

Natural Wine

by Bottle

RED WINE

Longavi Pais, Maule Valley - Chile

900

RED WINE

Longavi Cargnan, Maule Valley - Chile

900

Red Wines

by Bottle

CABERNET SAUVIGNON

Flumen Prosecco Extra Dry NV, Euganean Hills - Italy

400

SHIRAZ

Villard Expression Syrah, Casablanca Valley - Chile

570

PINOT NOIR

White Monkey, Marlborough - New Zealand

530

SHIRAZ

Plan B Frespanol Shiraz, Frankland River - Australia

610

SHIRAZ

Eureka Effect Shiraz, Frankland River - Australia

510

CABERNET SAUVIGNON

Beringer Founder Estate, California - USA

450

MALBEC

Finca Las Moras Varietal, San Jua - Argentina

400

CARMENERE

Finca Las Moras Varietal, San Jua - Argentina

400

MONTEPULCIANO

Caldora Montepulciano D'Abruzzo DOC, Abruzzo - Italy

430

MERLOT, CABERNET SAUVIGNON

Château Magnol Haut-Médoc, Bordeaux - France

910

White Wines

by Bottle

CHARDONNAY

Plan B Minor Chardonnay, Margaret River - Australia

610

SAUVIGNON BLANC

Eureka Effect Sauvignon Blanc, Frankland - Australia

510

PINOT GRIS

Astrolabe Province, Marlborough - New Zealand

580

SAUVIGNON BLANC

Black Bay Sauvignon Blanc, Central Valley - Chile

400

PINOT GRIGIO

Caldora IGP, SICILIEN - Italy

430

CHARDONNAY

Villard Expression Chardonay, Casablanca Valley - Chile

570

CHARDONNAY

Plan B Modern White Chard Viognier, Margaret River - Australia

610

PINOT GRIGIO

Fantinel Borgo Tesis Pinot Grigio DOC, Friuli - Italy

440

CHARDONNAY

Barton & Guestier Reserva Varietal Chardonay, Languedoc Roussillon - France

400

RIESLING

DR Zenzen Riesling, Kabinett - Germany

540

All Day

BLUE MOON ICED MARGARITA

Tequila, blue curaçao, malibu, lime, syrup

110

CLASSIC DADDY

Rum, sugar daddy, lime

90

CUCUMBER GIN TONIC

Dry gin, lime, cucumber, tonic

95

MUSE ESPRESSO MARTINI

Vodka, kahlua, espresso, chocolate powder, spice syrup

90

MUSE PUNCH

Rum, strawberry, lime, pineapple, coconut water, passion fruit syrup

90

TINSLEY ISLAND

Chamomile infused gin, passion fruit purée, lime, thyme, passion fruit syrup

110

APEROL SPRITZ

Sparkling wine, aperol, soda, orange

90

NEGRONI

Dry gin, martini rosso, campari, orange zest

110

TROPICAL CAPRIOSCA

Vodka, lime, passion fruit purée, passion fruit syrup

90

Sugar Free

MANHATTAN

Wild turkey whiskey, sweet vermouth, house-made cardamom bitters

140

BLUEBERRY JULEP

Bulleit rye whiskey, house-made blueberry cordial, mint, lime

140

GIN FIZZ

Tanqueray dry, blueberry, peppercorn, lime, tonic

140

SAILOR'S SPICED RUM

Sailor jerry rum mixed with spiced fresh apple juice

140

All Day

Indonesian

BINTANG

37

SINGARAJA

35

Balinese

STARK WHEAT BEER

50

STARK DARK WHEAT BEER

50

STARK LYCHEE ALE

50

KURA KURA - EASY ALE

50

KURA KURA - LAGER

50

BREM

Locally fermented rice wine

50

Island Brewing

SMALL HAZY

70

SUMMER PALE ALE

60

PILSNER

45

Island of Imagination

BRUT LAGER

80

PALE ALE

99

TROPICAL NEIPA

85

PADILUWIH

85

World

SAN MIGUEL

45

SAN MIGUEL LIGHT

45

KONIG LUDWIG WEISSBIER - BAVARIAN WHEAT

45

All Day

GLENLIVET 12YO

150

LAPHROAIGH 10YO

150

WILD TURKEY

120

BULLEIT RYE

140

HENDRICK’S

130

TANQUARY DRY

120

FLOR DE CAÑA 18Y

160

SAILOR JERRY

120

MARTELL VSOP

170

HENNESSY VSOP

200