Menu at Muse Café | Indian, Middle Eastern & Mediterranean
Prepare to indulge in a remarkable dining experience at Muse Café, one of the best restaurants in Ubud. Our thoughtfully curated menu showcases a selection of exquisite dishes made from fresh, locally sourced ingredients. Whether you’re joining us for the best breakfast in Ubud, a leisurely afternoon in the vibrant setting of the best café in Bali, or an evening of fine wine and cuisine, every visit promises something special. Explore our diverse menu, including options for vegans and those with gluten or dairy restrictions, all carefully noted for your ease.
As the sun sets, unwind at our rooftop wine bar in Ubud, where you can savor a glass of wine or a signature cocktail paired with our most beloved dishes like Butter Chicken and Lamb Rogan Josh. For those seeking the best dinner in Ubud, Muse Café offers an unforgettable blend of global flavors and local ingredients.
Note on Healthy Fats & Oils
At Muse our dishes are expertly crafted using healthy fats such as coconut oil, olive oil, ghee, and mustard oil (for Indian flavors) only. Muse does not use any palm/vegetable oil in our kitchen.- Beverages
- Cakes & Desserts
- Tea Ceremony
- Breakfast
- Dosa
- Mains
- Little Plates
- Skewers
- Bowls
- Bites
- Grazing
- Wine
- Cocktails
- Beer
- Spirits
- Beverages
- Cakes & Desserts
- Tea Ceremony
- Breakfast
- Dosa
- Mains
- Little Plates
- Skewers
- Bowls
- Bites
- Grazing
- Wine
- Cocktails
- Beer
- Spirits
Coffee
Black
V60 Filter CoffeeRistretto | EspressoLong Black | Iced Coffee
Brazil Colombia 30
Bali Beans 25
Premium Indonesian Aceh Gayo 28
White
Macchiato | Piccolo Latte | Flat White | Cappucino | Latte | Iced Latte
Brazil Colombia 40
Bali Beans 35
Premium Indonesian Aceh Gayo 38
Tea
Pot Of Tea
Earl Gray | English Breakfast | Yerba Mate | Telaga Oolong | Chamonile | Ginger
35Iced Tea
30Kombucha
35Chai
Chai
Black tea brewed with herb & spices, served with fresh cow milk (mylk options)
35Cardamom Chai
Served with fresh cow milk (mylk options)
35Option to change fresh cow milk :
Change to house made coconut mylk (free)
Change to 'Milklab' almond mylk +10
Change to 'Milklab' soya mylk +10
Change to 'Oatside' oat mylk +10
Latte
Turmeric Latte (v,df)
Served with house-made coconut milk
35Matcha Latte
45Mocha
40Cacao Elxir (v,df)
Melted cacao, coconut oil, coconut milk, palm sugar, cayenne pepper
35Add espresso +10
Smoothies
Blueberry Strawberry Chia
60Cacao Dates Peanut Butter
45Dragonfruit Pineapple
45Strawberry Banana
50Turmeric Papaya
45Passionfruit Papaya Pineapple
45Good Karma Smoothie
Papaya, pineapple, banana, passion fruit, good karma seaweed cube
63Cold Pressed Juice
Orange
Carrot, pineaple, apple, ginger, coconut water
45Red
Beetroot apple, carrot, ginger, lime, coconut water
45Green
Kale, cucumber, apple, celery, ginger, lime, coconut water
50SUGAR DADDY
SUGAR CANE JUICE
(280 ml bottle) Sugarcane, lime, mint, lemongrass
40Refreshing
Jamu Balinese Elixir
(served cold) Ginger, turmeric, galangan, lemongrass, pandan, pepper, cinnamon, cloves, cardarom star anise, lime, cocanur
50Sips
Still Spring Water | Sparkling Water | Coke Zero Sugar | Coke | Soda | Sprite
30With Gelato
Coffee + Gelato
(artisanal Italian Gelato)
55Milkshake With Gelato
Vanilla Bean | Salted Butter Caramel | Dark Chocolate | Stracciatella | Rum & Raisin
55Tropical Coolers
Passionfruit Iced Tea
45Passionfruit Virgin Mojito
45WHOLE COCONUT
35Blissful
APPLE TART
with artisanal gelato
80CARROT CAKE
with cream cheese frosting
65CHOCOLATE CAKE
55CLASSIC TIRAMISU
70PORTUGUESE EGG TART
25CHOCOLATE CHIP COOKIE
25VEGAN CHOCOLATE CHIP COOKIE
25Gluten Free
AFFOGATO (gf)
55CRÈME BRÛLÉE (gf)
55NEW YORK CHEESECAKE (gf, n)
Gluten-free with almond flour biscuit base
65RAW TIRAMISU (v, gf, n)
Almond, cashew, dates, cacao, coffee, coconut, palm sugar
75SORBETTO 1 SCOOP (v, gf, df)
Lime Mint | Mango Harum Manis
35GELATO 1 SCOOP (gf)
Vanilla Bean | Salted Butter Caramel | Dark Chocolate | Stracciatella | Rum & Raisin
35ARYA'S KANDY WALNUT CRANBERRY BALL (v, gf, n)
Walnuts, cranberry, peanut butter, oats
15ARYA'S KANDY ALMOND CHOCOLATE BALL (v, gf, n)
Cocoa, dates, almond, peanut butter, sesame seeds
15TEA MENU
Tie Guan Yin (Light Oolong)
this variety opens up well in a variety of dishes, fresh, buttery, with a sweet aftertaste and aroma of fruit
Milk Oolong (Light Oolong)
this unusual taste is due to the fact that the leaves are impregnated with flavourings during the production process, a rich, creamy, pastry-like flavour
Da Hong Pao (Dark Oolong)
harmonizes the emotional state, improves mood and concentration, keeps you warm in cold and rainy weather, the pleasant aroma has hints of vanilla and nuts
Jin Jun Mei (Red tea)
pleasantly warms, refreshes perception, relieves tension, fatigue and drowsiness, gives a state of calm, inner balance and harmony
Ruby Gaba
ruby gaba also has medicinal properties, it contains many antioxidants that help protect the body from free radicals and strengthen the immune system
Ubud (Shu Puer)
due to the low fermentation, it has similar flavor nuances to red tea, a rather subtle and rich in flavor tea, suitable for long tea parties
Cinnamon Oolong
the tea has small, dense leaves that can withstand intense heating on coals, which gives the tea its dense and extremely rich flavor
Liu An Gua Pian (Green Tea)
the taste is fresh, clean and sweet, tea is curled with the outside inwards, so that the tea has a dark green core and a lighter outside
Yue Guang Bai (White tea)
the raw materials have different colours due to different degrees of fermentation, in china yue gong bai is called "sweet-sweet tea"
Long Jing (Green tea)
tea gently tones, improves memory, brings back vigor, strengthens the immune system of the body
Jasmine Pearls Dragon (Not tea)
the incredible "awakening" effect of jasmine essential oils is combined with the tonic properties of green tea
CUP OF TEA 0.3L
40KTHERMOS 1L
100KSweet Breakfast
BERRY CHIA SMOOTHIE BOWL (v, gf)
Blueberry, strawberry, banana, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish
75DRAGON CHIA SMOOTHIE BOWL (v, gf)
Pitaya / dragon fruit, banana, zest, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish
60QUINOA PORRIDGE (vegan option, gf, n)
Organic quinoa, apple, almond, dates, banana, flax, sunflower & chia seed, coconut mylk/milk, seasoning (mylk option)
75BLUEBERRY OAT PORRIDGE (vegan option, gf)
Rolled oats in coconut mylk/milk, blueberries, cinnamon, honey, coconut chips & garnish (mylk option)
65PUMPKIN OAT PANCAKES(v, gf)
Fluffy pumpkin oat pancakes with warming spices. Served with fruits & golden noisette drizzle.
85PANCAKES
Flour, eggs, fresh milk, butter, palm sugar, blueberry, strawberry, caramelized banana. Choice of honey / strawberry sauce / passionfruit sauce
80PEANUT BUTTER ON TOAST (v, gf option, n)
House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast. Add honey +5
65FRENCH TOAST (gf option)
Egg and milk whipped with vanilla, brown sugar, cinnamon on house-baked brioche toast, topped with strawberries, blueberries, honey
70FRUIT SALAD (gf, vegan option)
Tropical fruits served with greek yogurt or chia seeds soaked in coconut mylk. Dressing of ginger, lime & honey
60Savory Breakfast
AVOCADO TOAST (v, gf option)
Avocado, wild arugula served with house-baked brioche toast / veggie hash brown Choice of hummus / baba ganoush / miso mushroom Add 2 organic poached eggs (+12)
65MUSE VEGGIE BREAKFAST (v, gf)
Veggie hash browns, spinach, avocado, mushroom, sauerkraut, cherry tomato, chutney, caramelized onion & choice of sauce
85VEGAN OMELETTE (v, gf)
Chickpea, mushroom, tomato, spinach, onion, seasoning, coconut oil. Served with avocado, hash brown & chutney
80Egg Breakfast
EGGS BENEDICT
Organic poached eggs & hollandaise, avocado, asparagus, mushroom, rucola. Choice of muffin or veggie hash browns
105OMELETTE (gf option)
French omelette cooked in butter. Three organic eggs served with house-baked brioche toast / veggie hash browns, butter.
Choose 3 fillings: spinach, mushroom, feta/cheddar, avocado
SPICY OMELETTE (gf option)
Three organic eggs, tomato, spring onion, garlic, shallot, green chili, cooked in butter.
Served with side salad & mint coriander chutney. Choice of dosa or parantha
HOPPER FLORENTINE (gf)
Crispy hoppers with spinach, mushrooms, avocado, asparagus, poached eggs & hollandaise
110Option to Change Replace
Brioche Toast with GF Sourdough Toast.
Lamb Mains
LAMB ROGAN JOSH
Succulent pieces of lamb cooked in coconut oil spiced with cardamom, cinnamon, black peppercorns, onions, ginger, red chilli, coriander, yogurt, fennel, garam masala, and cream. Choice of paratha or dosa. Add quinoa tabouleh (+15).
175LAMB LAHORI KARAHI
Tender lamb in spiced tomato, ginger & garlic blend. Garnished with coriander & chilies. Served with cooling raita and parantha / dosa.
185Chicken Mains
BUTTER CHICKEN (gf option, n)
Chicken marinated in herbs & spices. Secret recipe of creamy rich Indian curry sauce. Garnishing of methi, coriander leaves & cream. Choice of paratha or dosa. This is the king of Indian curry sauces!
110CHICKEN PUMPKIN PURÉE VEGGIES (gf)
200 gr chicken breast fillet, veggies, pumpkin purée, cream, parmesan sauce, seasoning.
125THALI PLATTER (gf & vegan option)
Inspired by Indian Thali, a complete meal. Sautéed mixed vegetables, lentil soup, mashed potato, eggplant bharta, chutney. + Tawa chicken + Plain dosa or parantha or red rice.
95CHICKEN BURGER
House-made chicken patty, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato fries.
100From The Sea
PAN-SEARED MASALA FISH & FRIES(gf)
Crispy spiced Mahi-Mahi in a chickpea batter, sweet potato fries, raita & mint chutney.
110TURMERIC COCONUT FISH CURRY (gf, df)
Taste of Kerala, India. Fish curry made with fresh Mahi-Mahi. Choice of red rice or dosa
120SOUTH INDIAN PRAWN THALI (gf, df option)
Traditional platter with prawns in rich curry, soft appam, stir-fried veg thoran, and cooling raita.
135Rich Mains
PANEER BUTTER MASALA (gf option, n)
Indian soft cheese (paneer), turmeric, coriander, cumin seed, onion, methi leaf, coriander leaf, spiced with ginger, garlic, cashew, tomato, cinnamon, garam masala, and big red chili. (n)
Choice of parantha or dosa
DAAL MAKHANI (gf option)
Special Indian black lentils recipe. Urad, rajma & split chickpeas soaked overnight and cooked to a mildly spiced & creamy texture. Cream garnish & choice of parantha or dosa
70SAAG PANEER (veg, gf option)
A rich, slow-cooked blend of mustard, radish, and spinach, served with ghee and parantha or dosa.
105Vegan Mains
VEGGIE CURRY (v, gf, n)
Cauliflower, carrot, zucchini, sweet potato & spinach, curry.
Choice of red rice or dosa
THALI PLATTER (gf & vegan option)
Inspired by Indian Thali, a complete meal. Sautéed vegetables, lentils soup, mashed potato, eggplant bharta, chutney.
+ Vegan patty
+ Plain dosa or parantha or red rice
MEZZE PLATTER (v, gf option)
Spread of house-made hummus, falafel, mashed avocado, baba ghanoush, quinoa tabbouleh, sauerkraut, pickled beetroot, carrot, cucumber.
Choice of parantha or dosa
JACKFRUIT STEAK (v)
Jackfruit, cassava, house-made tomato sauce, capsicum, sweet potato fries, salad, cherry tomato, mushroom teriyaki sauce, seasoning
105VEGAN BURGER (v)
Pattie made from Jackfruit & chickpea flour, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning.
Salad & sweet potato fries. Choice of sauce
Choice of Sauce
DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee
SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartare
Miso-ginger (v)
Vegan ranch (v)
Dosa is a traditional Indian thin gluten-free crepe made from fermented rice and lentils
BREAKFAST DOSA (gf)
Dosa with filling of organic poached eggs, spinach, mushroom, avocado, wild rucola, feta.
Choice of sauce.
TAWA CHICKEN DOSA (gf, n)
Dosa with marinated chicken breast sautéed with coconut oil and freshly roasted house-made blend of Indian Tawa spices. Choice of: creamy pumpkin purée / pumpkin spinach sabzi / spicy Bombay potatoes.
Salad on the side.
Choice of chutney.
FISH DOSA (gf, n)
Dosa with mildly spiced fresh mahi-mahi fish. Choice of: creamy pumpkin purée / pumpkin spinach sabzi / spicy Bombay potatoes.
Salad on the side.
Choice of chutney.
TRADITIONAL POTATO DOSA (v, gf)
Dosa with filling of spicy potato. Bowl of split chickpea daal-soup / spicy sambhar & choice of sauce.
85PUMPKIN SPINACH DOSA (v, gf)
Dosa with filling of pumpkin & spinach. Bowl of split chickpea daal-soup / spicy sambhar & choice of sauce.
65FALAFEL DOSA (v, gf)
Dosa with filling of falafel, hummus, quinoa tabbouleh, avocado, sauerkraut, cucumber, tomato, onion. Choice of sauce.
75SAAG PANEER DOSA (v, gf)
Crisp dosa filled with saag paneer, served with sambhar and chutney.
110Choice of Sauce
DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee
SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartare
Miso-ginger (v)
Vegan ranch(v)
Vegan Plates
HUMMUS AVOCADO VEGGIES (v, gf option)
House-made hummus, avocado, veggie sticks, house-baked brioche toast
55SUMMER ROLLS (v, gf)
Sauerkraut, carrot, cucumber, tempeh, coriander leaves, rice paper. Served with tahini sauce
55PEANUT BUTTER ON TOAST (v, gf option)
House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast. Add honey (+ 5)
65AVOCADO TOAST (v, gf option)
Avocado, wild arugula served with house-baked brioche toast / veggie hash browns. Plus choice of hummus / baba ghanoush / miso mushroom. Add 2 organic poached eggs (+12)
65SMASHED BABY POTATOES (v, gf)
Served with choice of sauce
30SWEET POTATO FRIES (v, gf)
Served with choice of sauce
30VEGGIE HASH BROWNS (v, gf)
Served with choice of sauce
30Rich Plates
CHEESE TOMATO TOASTIE (gf option)
Cheese, tomato & basil toasted with house-baked brioche toast. Choice of sauce
65MUSHROOM CHEESE SPINACH TOASTED SANDWICH (gf option)
Served with caramelized onion on house-baked brioche toast
60FRENCH TOAST (gf option)
Egg and milk whipped with vanilla, brown sugar, cinnamon on house-baked brioche toast, topped with strawberries, blueberries, honey
70Chicken Plates
HERBY CHICKEN RISSOLES / PATTIES (gf, df)
Prepared from house-minced chicken seasoned with parsley & mint. Choose 3 / 6 pieces
35 / 65Served with choice of sauce
TAWA CHICKEN (gf, n)
Marinated chicken breast sautéed with coconut oil, tomato, onion, ginger, paprika, house-made Indian spices. Choose 150 / 200 grams
70 / 85Choice of Sauce
DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee
SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartare
Miso-ginger (v)
Vegan ranch (v)
All Day
LAMB SKEWER (gf)
Grilled lamb, rogan josh marinade, veggies, chutney, raita
115CHICKEN SKEWER (gf)
Grilled chicken, hariyali marinade, veggies, chutney, raita
70PANEER SKEWER (gf)
Salad Bowls
11.30 AM - 10.15 PM
RAINBOW SUPER SALAD (v, gf, n)
Kale, beet, carrot, avocado, red cabbage, broccoli, walnut, parsley with lime vinaigrette
100OVEN-ROASTED VEGGIES (v, gf)
Hearty bowl of veggies roasted with olive oil, rosemary, thyme & garlic. Broccoli, cauliflower, zucchini, eggplant, pumpkin & root vegetables.
Add parmesan cheese (+15)
105BUDDHA BOWL (v, gf)
Zucchini, cauliflower, carrot, avocado, pumpkin, spinach, mushroom, tempeh, tomato, sauerkraut. Served with tahini dressing
80FALAFEL BOWL (v, gf)
Falafel, pumpkin, quinoa tabbouleh, baba ghanoush, sauerkraut, beet, kale, cucumber, caramelized onion
95MEDITERRANEAN FETA AND HERB SALAD (veg, gf, n )
Fresh greens, juicy tomatoes, and crumbly feta tossed in a zesty vinaigrette. Add protein of choice.
105GREEN SALAD (veg, gf, n )
Vibrant mixed greens dressed with either tangy miso-ginger or creamy vegan ranch. Add protein of choice.
110Add-On Proteion
Turmeric Tempeh +15
Grilled Chicken +30
Poached Prawns +75
Grilled Halloumi +75
Pasta
PRAWN LINGUINE
Al dente linguine tossed with succulent prawns in a rich tomatobasil sauce, topped with parmesan.
160ALFREDO FETTUCCINE
Cream, butter, parmesan, egg, onion, garlic, seasoning.
+ Add chicken (+30)
Soups
CARROT GINGER (gf, v)
Prepared with house-made vegetable stock. Served with gluten-free sourdough toast
45PUMPKIN (gf, vegan option)
Classic pumpkin soup prepared with house-made vegetable stock. Hint of garlic & ginger. Topped off with cream. Served with gluten-free sourdough toast
45TOMATO (gf, vegan option)
Tomato & carrot with house-made vegetable stock. Hint of garlic & celery. Topped off with cream. Served with gluten-free sourdough toast
55Sides
11.30 AM - 10.15 PM
HUMMUS (v, gf)
30BABA GHANOUSH (v, gf)
25SPINACH MUSHROOM
30MASHED AVOCADO
35DAAL MAKHANI (gf)
36YELLOW DAAL (v, gf)
33SAMBHAR (v, gf)
33RAINBOW SALAD SIDE
42MIXED VEGGIES SAUTÉED
40CHICKEN LIVER PÂTÉ
40All Day
Cooked in Coconut Oil
PANEER PAKORA (gf)
Indian cheese and chickpea fritters served with chutney
45PEANUT CHAAT (n, gf, v)
30HONEY ROASTED CASHEWS (n, gf)
35HERBY CHICKEN RISSOLES / PATTIES (gf, df)
House-made
35CHICKPEA ONION SPINACH FRITTERS / PAKORA (gf)
25SPICY PAPADUM (v, gf)
18CAULIFLOWER WINGS (v)
Crispy cauliflower florets tossed in tangy sauce, served with creamy vegan ranch dressing.
70FISH PAKORA (gf)
Tender marinated fish, fried to golden perfection in spiced gram flour, served with mint chutney.
75PRAWN PAKORA (gf)
Juicy prawns fried in chickpea batter, seasoned with spices and served with cool raita.
115PANEER PAKORA (veg, gf)
Crispy paneer cubes fried in spiced gram flour batter, paired with fresh mint-coriander chutney.
45CHICKPEA ONION SPINACH PAKORA (v, gf)
Chickpeas & spinach in crispy fritters; paired with tamarind chutney.
25CHICKEN LIVER PÂTÉ (gf option)
Rich, smooth pâté with chutney & pickles; perfect on toasted bread.
50SAAG PANEER CANAPÉ (veg, gf)
Bite-sized mini papadums topped with rich, flavorful saag paneer. Crispy & delicious.
40Wines by glass
The Coravin Wine Preservation System is designed to pour wine without removing the cork, so wine always tastes like it has just been opened
by Carafe | Glass | 1/2 Glass
ROSE
Whispering Angel, Chateau d'Esclans, Cotes de Provence - France
550 | 230 | 120CHARDONNAY
Patriarche Pere et Fils, Saint Veran - France
510 | 210 | 110RIESLING
Penfolds Bin 51, Eden Valley - Australia
480 | 200 | 105PINOT NOIR
Villard Expression, Casablanca Valley - Chile
330 | 140 | 75SHIRAZ
Penfolds Bin 128, Coonawarra - Australia
500 | 200 | 105MERLOT, CABERNET FRANC
Mouton Cadet Pauillac - France
570 | 240 | 125Sparkling / Champagne
by Bottle
PROSECCO
Flumen Prosecco Extra Dry NV, Euganean Hills - Italy
420GRENACHE, MONASTRELL AND TREPAT
Castellblanc Rosado Brut D.O. Metodo Tradicional Cava, Catalunya - Spain
400UGNI BLANC, COLOMBARD, CHENIN
Louis Perdrier Brut Excellence, Burgundy - France
400CHAMPAGNE CHARDONNAY
Duval Leroy Blanc de Blancs, Vertus, Champagne - France
1.900CHAMPAGNE CHARDONNAY, PINOT NOIR
Lois Roederer Brut Collection 243, Reims, Champagne - France
2.000Rose
by Bottle
ROSE
Black Cottage, Marlborough - New Zealand
430ROSE
11 Minutes, Veneto - Italy
650ROSE
Plan B Tempranillo Rose, Ferguson Valley - Australia
610Natural Wine
by Bottle
RED WINE
Longavi Pais, Maule Valley - Chile
900RED WINE
Longavi Cargnan, Maule Valley - Chile
900Red Wines
by Bottle
CABERNET SAUVIGNON
Flumen Prosecco Extra Dry NV, Euganean Hills - Italy
400SHIRAZ
Villard Expression Syrah, Casablanca Valley - Chile
570PINOT NOIR
White Monkey, Marlborough - New Zealand
530SHIRAZ
Plan B Frespanol Shiraz, Frankland River - Australia
610SHIRAZ
Eureka Effect Shiraz, Frankland River - Australia
510CABERNET SAUVIGNON
Beringer Founder Estate, California - USA
450MALBEC
Finca Las Moras Varietal, San Jua - Argentina
400CARMENERE
Finca Las Moras Varietal, San Jua - Argentina
400MONTEPULCIANO
Caldora Montepulciano D'Abruzzo DOC, Abruzzo - Italy
430MERLOT, CABERNET SAUVIGNON
Château Magnol Haut-Médoc, Bordeaux - France
910White Wines
by Bottle
CHARDONNAY
Plan B Minor Chardonnay, Margaret River - Australia
610SAUVIGNON BLANC
Eureka Effect Sauvignon Blanc, Frankland - Australia
510PINOT GRIS
Astrolabe Province, Marlborough - New Zealand
580SAUVIGNON BLANC
Black Bay Sauvignon Blanc, Central Valley - Chile
400PINOT GRIGIO
Caldora IGP, SICILIEN - Italy
430CHARDONNAY
Villard Expression Chardonay, Casablanca Valley - Chile
570CHARDONNAY
Plan B Modern White Chard Viognier, Margaret River - Australia
610PINOT GRIGIO
Fantinel Borgo Tesis Pinot Grigio DOC, Friuli - Italy
440CHARDONNAY
Barton & Guestier Reserva Varietal Chardonay, Languedoc Roussillon - France
400RIESLING
DR Zenzen Riesling, Kabinett - Germany
540All Day
BLUE MOON ICED MARGARITA
Tequila, blue curaçao, malibu, lime, syrup
110CUCUMBER GIN TONIC
Dry gin, lime, cucumber, tonic
95MUSE ESPRESSO MARTINI
Vodka, kahlua, espresso, chocolate powder, spice syrup
90MUSE PUNCH
Rum, strawberry, lime, pineapple, coconut water, passion fruit syrup
90TINSLEY ISLAND
Chamomile infused gin, passion fruit purée, lime, thyme, passion fruit syrup
110NEGRONI
Dry gin, martini rosso, campari, orange zest
110TROPICAL CAPRIOSCA
Vodka, lime, passion fruit purée, passion fruit syrup
90Sugar Free
MANHATTAN
Wild turkey whiskey, sweet vermouth, house-made cardamom bitters
140BLUEBERRY JULEP
Bulleit rye whiskey, house-made blueberry cordial, mint, lime
140GIN FIZZ
Tanqueray dry, blueberry, peppercorn, lime, tonic
140SAILOR'S SPICED RUM
Sailor jerry rum mixed with spiced fresh apple juice
140All Day
Indonesian
BINTANG
37SINGARAJA
35Balinese
STARK WHEAT BEER
50STARK DARK WHEAT BEER
50STARK LYCHEE ALE
50KURA KURA - EASY ALE
50KURA KURA - LAGER
50Island Brewing
Island Brewing
SMALL HAZY
70SUMMER PALE ALE
60PILSNER
45Island of Imagination
BRUT LAGER
80PALE ALE
99TROPICAL NEIPA
85World
SAN MIGUEL
45SAN MIGUEL LIGHT
45KONIG LUDWIG WEISSBIER - BAVARIAN WHEAT
45All Day
GLENLIVET 12YO
150LAPHROAIGH 10YO
150WILD TURKEY
120BULLEIT RYE
140HENDRICK’S
130TANQUARY DRY
120FLOR DE CAÑA 18Y
160SAILOR JERRY
120MARTELL VSOP
170HENNESSY VSOP
200- Beverages
- Cakes & Desserts
- Tea Ceremony
- Breakfast
- Dosa
- Mains
- Little Plates
- Skewers
- Bowls
- Bites
- Grazing
- Wine
- Cocktails
- Beer
- Spirits
- Beverages
- Cakes & Desserts
- Tea Ceremony
- Breakfast
- Dosa
- Mains
- Little Plates
- Skewers
- Bowls
- Bites
- Grazing
- Wine
- Cocktails
- Beer
- Spirits