Muse Café & Art, Ubud Vibrant blends of Indian, Middle Eastern & Mediterranean Flavors Farm-to-Table
Prepare to indulge in a remarkable dining experience at Muse Café, one of the best restaurants in Ubud. Our thoughtfully curated menu showcases a selection of exquisite dishes made from fresh, locally sourced ingredients. Whether you’re joining us for the best breakfast in Ubud, a leisurely afternoon in the vibrant setting of the best café in Bali, or an evening of fine wine and cuisine, every visit promises something special. Explore our diverse menu, including options for vegans and those with gluten or dairy restrictions, all carefully noted for your ease.
As the sun sets, unwind at our rooftop wine bar in Ubud, where you can savor a glass of wine or a signature cocktail paired with our most beloved dishes like Butter Chicken and Lamb Rogan Josh. For those seeking the best dinner in Ubud, Muse Café offers an unforgettable blend of global flavors and local ingredients.
Note on Healthy Fats & Oils
At Muse our dishes are expertly crafted using healthy fats such as coconut oil, olive oil, ghee, and mustard oil (for Indian flavors) only. Muse does not use any palm/vegetable oil in our kitchen.
- Beverages
- Cakes & Desserts
- Tea Ceremony
- Breakfast
- Dosa
- Mains
- Pasta
- Bowls, Salads, Soups & Sides
- Little Plates
- Grazing
- Skewers
- Wine
- Cocktails
- Beer
- Spirits
Coffee
Black
V60 Filter CoffeeRistretto | EspressoLong Black | Iced Coffee
Brazil Colombia 40
Bali Beans 30
Premium Indonesian Aceh Gayo 35
White
Macchiato | Piccolo Latte | Flat White | Cappucino | Latte | Iced Latte
Brazil Colombia 50
Bali Beans 40
Premium Indonesian Aceh Gayo 45
Tea
Pot Of Tea
Earl Gray | English Breakfast | Yerba Mate | Telaga Oolong | Chamomile | Ginger
35Iced Tea
30Kombucha
40Chai
Chai
Black tea brewed with herb & spices, served with fresh cow milk (mylk options)
45Cardamom Chai
Served with fresh cow milk (mylk options)
45Option to change fresh cow milk :
Change to house made coconut mylk (free)
Change to 'Milklab' almond mylk +10
Change to 'Milklab' soya mylk +10
Change to 'Oatside' oat mylk +10
Latte
Turmeric Latte (v,df)
Served with house-made coconut milk
40Matcha Latte
50Mocha
45Cacao Elixir (v,df)
Melted cacao, coconut oil, coconut milk, palm sugar, cayenne pepper
45Add espresso +10
Smoothies
Blueberry Strawberry Chia
70Cacao Dates Peanut Butter
65Dragonfruit Pineapple
45Strawberry Banana
60Turmeric Papaya
45Passionfruit Papaya Pineapple
55Cold Pressed Juice
Orange
Carrot, pineapple, apple, ginger, coconut water
55Red
Beetroot, apple, carrot, ginger, lime, coconut water
55Green
Kale, cucumber, apple, celery, ginger, lime, coconut water
60Refreshing
Jamu Balinese Elixir
(served cold) Ginger, turmeric, galangal, lemongrass, pandan, pepper, cinnamon, cloves, cardamom, star anise, lime, coconut
50Sips
Still Spring Water | Sparkling Water | Coke Zero Sugar | Coke | Soda | Sprite
30With Gelato
Coffee + Gelato
(artisanal Italian Gelato)
60Milkshake With Gelato
Vanilla Bean | Salted Butter Caramel | Dark Chocolate | Stracciatella | Rum & Raisin
60Tropical Coolers
Passionfruit Iced Tea
45Passionfruit Virgin Mojito
45WHOLE COCONUT
35Blissful
CARROT CAKE
with cream cheese frosting
65CHOCOLATE CAKE
55CLASSIC TIRAMISU
70CHOCOLATE CHIP COOKIE
30VEGAN CHOCOLATE CHIP COOKIE
30Gluten Free
AFFOGATO (gf)
65CRÈME BRÛLÉE (gf)
55NEW YORK CHEESECAKE (gf, n)
Gluten-free with almond flour biscuit base
65SORBETTO 1 SCOOP (v, gf, df)
Lime Mint | Mango Harum Manis
40GELATO 1 SCOOP (gf)
Vanilla Bean | Salted Butter Caramel | Dark Chocolate | Stracciatella | Rum & Raisin
40ARYA'S KANDY WALNUT CRANBERRY BALL (v, gf, n)
Walnuts, cranberry, peanut butter, oats
15ARYA'S KANDY ALMOND CHOCOLATE BALL (v, gf, n)
Cocoa, dates, almond, peanut butter, sesame seeds
15TEA MENU
RED TEA 紅茶
Sun Moon Lake
Born from the misty hills of Taiwan — a red tea with the sweetness of dawn and a cool minty breath of evening. Warm as sunlight on water, refreshing as mountain breeze.
Yunnan Golden Needles
Golden buds shimmering like morning rays through forest leaves. Honey, malt, and a whisper of wildflowers — a cup of calm luxury, deep and golden.
Lapsang Souchong Xiao Zhong
The fragrance of woodfire and mountain air. Beneath the smoke — gentle sweetness, soft fruit, and the spirit of ancient pine forests resting in silence.
OOLONG 烏龍
Taiwan Milk Oolong "Nai Xiang"
Soft as clouds drifting above tea gardens. Natural milky aroma and creamy taste fill the heart with warmth and serenity — a tender embrace in every sip.
Taiwan Ginseng Oolong
A meeting of mountain strength and ginseng’s sweetness. Rich aroma, golden liquor, and an aftertaste that leaves energy glowing within.
Tie Guan Yin
"Iron Goddess of Mercy." Lightly oxidized, floral, and pure. With each infusion, new notes unfold — like petals opening under morning light.
Wu Yi Shan Da Hong Pao "Rou Gui"
From the stone cliffs of Wuyi. Fire and fragrance — notes of cinnamon, orchids, and ancient rock. Deep, mineral, and endlessly lingering.
Da Hong Pao "Ban Tian Yao"
A noble oolong with layers of honeyed wood, minerals, and gentle spice. The taste of sunlit cliffs and quiet strength.
AGED & DARK TEA 黑茶 / 普洱
Liu Bao
Earthy and grounding, like a walk through an ancient forest after rain. Notes of wood, nut, and quiet depth. A tea for reflection and stillness.
Shu Puer “Old Stones” 2010
Mature, round, and deep — cocoa, oak, and a buttery softness. Each sip carries warmth that lingers, like the memory of a slow fire.
Shu Puer “Lao Cha Tou”
Naturally formed tea nuggets — dense, sweet, and velvety. Tastes of dark chocolate and aged wood, rich and soothing to the soul.
Lao Tong Zhi "Dragon Cake" Sheng Puer (2024)
Bright and alive — citrus and mountain minerals shimmer in the cup. Young, vibrant, and full of promise, like the first breath of dawn.
GABA TEA 佳葉龍茶
Gaba Winter Jade
Amber-gold infusion with aromas of baked bread, vanilla, and gentle spice. Deeply calming — a tea of balance and inner quiet.
Gaba Menghai Sheng Puer
Floral and fruity with notes of raspberry and herbs. A taste that flows like a river — pure, awakening, and endlessly layered.
Gaba Black Gold
Dark as twilight, glowing from within. Ripe fruit, wood smoke, and baked grain — the taste of stillness before night.
FLOWER & HERBAL INFUSIONS 花茶
Osmanthus Flower Tea
Golden blossoms with the scent of apricot and honey. Light, joyful, and heartwarming — sunshine captured in a cup.
Saigan Dailya Tea
A fresh, herbal melody of wild meadow and gentle bitterness. Green, floral, and cleansing — like spring rain falling on young leaves.
CUP OF TEA 0.3L
45KTHERMOS 1L, TABLE-SIDE CEREMONY
100KSweet Breakfast
BERRY CHIA SMOOTHIE BOWL (v, gf)
Blueberry, strawberry, banana, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish
75DRAGON CHIA SMOOTHIE BOWL (v, gf)
Pitaya / dragon fruit, banana, zest, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish
60QUINOA PORRIDGE (vegan option, gf, n)
Organic quinoa, apple, almond, dates, banana, flax, sunflower & chia seed, coconut mylk/milk, seasoning (mylk option)
85PANCAKES
Flour, eggs, fresh milk, butter, palm sugar, blueberry, strawberry, caramelized banana. Choice of honey / strawberry sauce / passionfruit sauce
80PEANUT BUTTER ON TOAST (v, gf option, n)
House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast. Add honey +5
65FRENCH TOAST (gf option)
Egg and milk whipped with vanilla, brown sugar, cinnamon on house-baked brioche toast, topped with strawberries, blueberries, honey
70FRUIT SALAD (gf, vegan option)
Tropical fruits served with greek yogurt or chia seeds soaked in coconut mylk. Dressing of ginger, lime & honey
60Savory Breakfast
AVOCADO TOAST (v, gf option)
Avocado, wild arugula served with house-baked brioche toast / veggie hash brown
Choice of hummus / baba ganoush / miso mushroom
Add 2 organic poached eggs (+15)
MUSE VEGGIE BREAKFAST (v, gf)
Veggie hash browns, spinach, avocado, mushroom, sauerkraut,
cherry tomato, chutney, caramelized onion & choice of sauce
VEGAN OMELETTE (v, gf)
Chickpea, mushroom, tomato, spinach, onion, seasoning, coconut oil.
Served with avocado, hash brown & chutney
Egg Breakfast
EGGS BENEDICT (gf option)
Organic poached eggs & hollandaise, avocado, asparagus, mushroom, rucola.
Choice of muffin or veggie hash browns
OMELETTE (gf option)
A French omelette made with three organic eggs and cooked in butter.
Served with house-baked brioche toast or veggie hash browns.
Choose 3 fillings: spinach, mushroom, feta/cheddar, avocado
BREAKFAST DOSA (gf)
Dosa filled with organic poached eggs, spinach, mushrooms, avocado,
wild rucola, and feta. Served with a choice of sauce.
Option to Change Replace
Brioche Toast with GF Sourdough Toast.
Lamb Mains
LAMB ROGAN JOSH (gf option)
Kashmiri slow-cooked spiced lamb curry with coconut oil. Served with paratha or dosa.
260Chicken Mains
BUTTER CHICKEN (gf option, n)
Chicken in creamy, spiced Indian curry sauce. Served with parantha or dosa.
110CHICKEN PUMPKIN PURÉE VEGGIES (gf)
Grilled chicken breast with veggies, pumpkin purée, and parmesan cream sauce.
125THALI PLATTER (gf & vegan option)
Indian thali with sautéed veggies, sambhar, mashed potatoes, eggplant bharta & chutney. + Tawa chicken + Plain dosa or parantha or red rice
95CHICKEN BURGER
Chicken patty, avocado, tomato, mushrooms, pineapple, teriyaki seasoning. House-made bun, fries & salad.
100From The Sea
PAN-SEARED MASALA FISH & FRIES (gf)
175 gram fresh Mahi Mahi marinated in spices of Kerala pan seared in coconut oil, sweet potato fries, tamarind & tartar sauce.
110TURMERIC COCONUT FISH CURRY (gf, df)
Kerala-style mahi-mahi curry. Served with red rice or dosa.
120SOUTH INDIAN PRAWN THALI (gf, df option)
Traditional platter with prawns in rich curry, soft appam, stir-fried veg thoran, and cooling raita.
155Rich Mains
PANEER BUTTER MASALA (veg, gf option)
Indian soft cheese (paneer), turmeric, coriander, cumin seed, onion, methi leaf, coriander leaf, spiced with ginger, garlic, cashew, tomato, cinnamon, garam masala and big red chilli. Choice of parantha or dosa
105DAAL MAKHANI (veg, gf option)
Special Indian black lentils recipe. Urad, rajma & split chickpeas soaked overnight and cooked to a mildly spiced & creamy texture. Cream garnish & choice of parantha or dosa
70Vegan Mains
VEGGIE CURRY (v, gf, n)
Cauliflower, carrot, zucchini, sweet potato & spinach, curry. Choice of red rice or dosa
95THALI PLATTER (gf & vegan option)
Inspired by Indian Thali, A complete meal featuring sautéed vegetables, vegan sambhar, mashed potatoes, eggplant bharta, and chutney. + Chickpea onion spinach pakora + Plain dosa or parantha or red rice
95MEZZE PLATTER (v, gf option)
Spread of house-made hummus, falafel, mashed avocado, baba ghanoush, quinoa tabbouleh, sauerkraut, pickled beetroot, carrot, cucumber. Choice of parantha or dosa
105VEGAN BURGER (v)
Pattie made from Jackfruit & chickpea flour, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato fries. Choice of sauce
85Choice of Sauce
DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee
SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartare
Miso-ginger (v)
Vegan ranch (v)
Dosa is a traditional Indian thin gluten-free crepe made from fermented rice and lentils
BREAKFAST DOSA (gf)
Dosa filled with organic poached eggs, spinach, mushrooms, avocado, wild rucola, and feta. Served with a choice of sauce.
115TAWA CHICKEN DOSA (gf, n)
Dosa with marinated chicken breast sautéed with coconut oil and freshly roasted house-made blend of Indian Tawa spices. Choice of: creamy pumpkin purée / pumpkin spinach sabzi / spicy Bombay potatoes / spicy sambhar. Salad on the side. Choice of chutney
125FISH DOSA (gf, n)
Dosa with mildly spiced fresh mahi-mahi fish. Choice of: creamy pumpkin purée / pumpkin spinach sabzi / spicy Bombay potatoes / spicy sambhar. Salad on the side. Choice of chutney
130TRADITIONAL POTATO DOSA (v, gf)
Dosa with filling of spicy potato. Bowl of split chickpea daal-soup / spicy sambhar & choice of sauce
85PUMPKIN SPINACH DOSA (v, gf)
Dosa with filling of pumpkin & spinach. Bowl of split chickpea daal-soup / spicy sambhar & choice of sauce
75FALAFEL DOSA (v, gf)
Dosa with filling of falafel, hummus, quinoa tabbouleh, avocado, sauerkraut, cucumber, tomato, onion. Choice of sauce
85Choice of Sauce
DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee
SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartare
Miso-ginger (v)
Vegan ranch(v)
Vegan Plates
HUMMUS AVOCADO VEGGIES (v, gf option)
House-made hummus, avocado, veggie sticks, house-baked brioche toast
55SUMMER ROLLS (v, gf)
Sauerkraut, carrot, cucumber, tempeh, coriander leaves, rice paper. Served with tahini sauce
55PEANUT BUTTER ON TOAST (v, gf option, n)
House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast. Add honey (+ 5)
65AVOCADO TOAST (v, gf option)
Avocado, wild rucola served with house-baked brioche toast / veggie hash browns. Plus choice of hummus / baba ghanoush / miso mushroom. Add 2 organic poached eggs (+15)
65SMASHED BABY POTATOES (v, gf)
Served with choice of sauce
30SWEET POTATO FRIES (v, gf)
Served with choice of sauce
30VEGGIE HASH BROWNS (v, gf)
Served with choice of sauce
35Rich Plates
CHEESE TOMATO TOASTIE (gf option)
Cheese, tomato & basil toasted with house-baked brioche toast. Choice of sauce
65MUSHROOM CHEESE SPINACH TOASTED SANDWICH (gf option)
Served with caramelized onion on house-baked brioche toast
60FRENCH TOAST (gf option)
Egg and milk whipped with vanilla, brown sugar, cinnamon on house-baked brioche toast, topped with strawberries, blueberries, honey
70Chicken Plates
HERBY CHICKEN RISSOLES / CUTLETS (gf, df)
Prepared from house-minced chicken seasoned with parsley & mint. Choose 3 / 6 pieces. Served with choice of sauce
35 / 65TAWA CHICKEN (gf, n)
Marinated chicken breast sautéed with coconut oil, tomato, onion, ginger, paprika, house-made Indian spices. Choose 150 / 200 grams
70 / 85Choice of Sauce
DENSE
Pineapple chutney (v)
Mint coriander chutney (v)
Coconut coriander (v)
Tamarind chutney (v)
Hot red coconut chutney (v)
Dosa chutney (v)
Sambal oelek (v)
Sambal matah (v)
Indian pickle (v)
Ghee
SMOOTH
Teriyaki (v)
Ketchup (v)
Tahini sauce (v)
Tartare
Miso-ginger (v)
Vegan ranch (v)
Pasta
PRAWN LINGUINE
Al dente linguine tossed with succulent prawns in a rich tomato-basil sauce, topped with parmesan.
175ALFREDO FETTUCCINE
Cream, butter, parmesan, garlic & seasoning.
+ Add chicken (+25)
Salads Bowls
11.30 AM - 10.15 PM
Soups
CARROT GINGER (v, gf)
Carrot-ginger soup with house-made stock. Served with gluten-free sourdough toast.
55PUMPKIN (v option, veg, gf)
Classic pumpkin soup with garlic. Topped with cream / vegan ranch. Served with gluten-free toast.
50TOMATO (v option, veg, gf)
Tomato-carrot soup with garlic & celery. Topped with cream / vegan ranch. Served with gluten-free toast.
60Bowls
11.30 AM - 10.15 PM
BUDDHA BOWL (v, gf)
Zucchini, cauliflower, avocado, asparagus, spinach, tomato, pumpkin & sauerkraut. Choice of tahini dressing or vegan ranch.
90FALAFEL BOWL (v, gf)
Falafel, pumpkin, quinoa tabbouleh, baba ghanoush, sauerkraut, beet, kale & cucumber.
95OVEN-ROASTED VEGGIES (v, gf)
Mixed veggies roasted with olive oil, rosemary, thyme & garlic. Add parmesan (+15).
115Add-On Protein
Turmeric Tempeh +20
Grilled Chicken +30
Poached Prawns +85
Grilled Paneer +40
Salads
11.30 AM - 10.15 PM
RAINBOW SUPER SALAD (v, gf, n)
Kale, beet, carrot, avocado, cabbage, broccoli, walnuts. Vinaigrette or tahini.
55 / 100MEDITERRANEAN FETA AND HERB SALAD (veg, gf, n)
Fresh greens, juicy tomatoes, and crumbly feta tossed in a zesty vinaigrette.
60 / 105Add-On Protein
Turmeric Tempeh +20
Grilled Chicken +30
Poached Prawns +85
Grilled Paneer +40
Soups
CARROT GINGER (v, gf)
Carrot-ginger soup with house-made stock. Served with gluten-free sourdough toast.
50PUMPKIN (v option, veg, gf)
Classic pumpkin soup with garlic. Topped with cream / vegan ranch. Served with gluten-free toast.
45TOMATO (v option, veg, gf)
Tomato-carrot soup with garlic & celery. Topped with cream / vegan ranch. Served with gluten-free toast.
55Grazing
All Day
CAULIFLOWER WINGS (v)
Crispy cauliflower florets tossed in tangy sauce, served with creamy vegan ranch dressing.
70FISH PAKORA (gf)
Tender marinated fish, fried to golden perfection in spiced gram flour, served with mint chutney.
75PRAWN PAKORA (gf)
Juicy prawns fried in chickpea batter, seasoned with spices and served with cool raita.
140PANEER PAKORA (veg, gf)
Crispy paneer cubes fried in spiced gram flour batter, paired with fresh mint-coriander chutney.
45CHICKPEA ONION SPINACH PAKORA (v, gf)
Chickpeas & spinach in crispy fritters; paired with tamarind chutney.
30LAMB SKEWER (gf)
Grilled lamb, rogan josh marinade, veggies, chutney, raita.
130Wine by glass
House Pour by Carafe | Glass
SAUVIGNON BLANC
Pete's Pure, Murray Darling - Australia
210 | 95CABERNET SAUVIGNON
Valdivieso, Central Valley - Chile
210 | 95
The Coravin Wine Preservation System is designed to pour wine without removing the cork, so wine always tastes like it has just been opened
by Carafe | Glass | 1/2 Glass
ROSE
Whispering Angel, Chateau d'Esclans, Cotes de Provence - France
610 | 250 | 130CHARDONNAY
Patriarche Pere et Fils, Saint Veran - France
560 | 230 | 120RIESLING
Penfolds Bin 51, Eden Valley - Australia
510 | 210 | 110PINOT NOIR
Villard Expression, Casablanca Valley - Chile
390 | 160 | 85SHIRAZ
Penfolds Bin 128, Coonawarra - Australia
670 | 280 | 145MERLOT, CABERNET FRANC
Mouton Cadet Pauillac - France
630 | 260 | 135Sparkling / Champagne
by Bottle
PROSECCO
Alba Luna Prosecco Treviso Extra Dry, Veneto - Italy
480GRENACHE, MONASTRELL AND TREPAT
Castellblanc Rosado Brut D.O. Metodo Tradicional Cava, Catalunya - Spain
470UGNI BLANC, COLOMBARD, CHENIN
Louis Perdrier Brut Excellence, Burgundy - France
400CHAMPAGNE CHARDONNAY
Duval Leroy Blan de Blancs, Vertus, Champagne - France
2.100CHAMPAGNE CHARDONNAY, PINOT NOIR
Lois Roederer Brut Collection 243, Reims, Champagne - France
2.300Rose
by Bottle
ROSE
Black Cottage, Marlborough - New Zealand
510ROSE
11 Minutes, Veneto - Italy
770ROSE
Plan B Tempranillo Rose, Ferguson Valley - Australia
750Red Wines
by Bottle
CABERNET SAUVIGNON
Soleca reserva Cabernet Sauvignon Central Valley - Chile
400SHIRAZ
Villard Expression Syrah, Casablanca Valley - Chile
740PINOT NOIR
White Monkey, Marlborough - New Zealand
530SHIRAZ
Plan B Frespanol Shiraz, Frankland River - Australia
750SHIRAZ
Eureka Effect Shiraz, Frankland River - Australia
640CABERNET SAUVIGNON
Beringer Founder Estate, California - USA
640MALBEC
Finca Las Moras Varietal, San Jua - Argentina
450CARMENERE
Foresta, Central Valley - Chile
400MONTEPULCIANO
Caldora Montepulciano D'Abruzzo DOC, Abruzzo - Italy
510MERLOT, CABERNET SAUVIGNON
Château Magnol Haut-Médoc, Bordeaux - France
1000White Wines
by Bottle
CHARDONNAY
Plan B Minor Chardonnay, Margaret River - Australia
750SAUVIGNON BLANC
Eureka Effect Sauvignon Blanc, Frankland - Australia
640PINOT GRIS
Astrolabe Province, Marlborough - New Zealand
670SAUVIGNON BLANC
La revolution, D.O Central Valley - Chile
400PINOT GRIGIO
Caldora IGP, SICILIEN - Italy
510CHARDONNAY
Villard Expression Chardonay, Casablanca Valley - Chile
740CHARDONNAY
Plan B Modern White Chard Viognier, Margaret River - Australia
750PINOT GRIGIO
Fantinel Borgo Tesis Pinot Grigio DOC, Friuli - Italy
510CHARDONNAY
Barton & Guestier Reserva Varietal Chardonay, Languedoc Roussillon - France
470RIESLING BLANC
Schieferkopf Trocken-Sec , Baden - Germany
550All Day
BLUE MOON ICED MARGARITA
Tequila, blue curaçao, malibu, lime, syrup
125CUCUMBER GIN TONIC
Dry gin, lime, cucumber, tonic
99MUSE ESPRESSO MARTINI
Vodka, kahlua, espresso, chocolate powder, spice syrup
99MUSE PUNCH
Rum, strawberry, lime, pineapple, coconut water, passion fruit syrup
99TINSLEY ISLAND
Chamomile infused gin, passion fruit purée, lime, thyme, passion fruit syrup
150NEGRONI
Dry gin, martini rosso, campari, orange zest
130TROPICAL CAIPIROSKA
Vodka, lime, passion fruit purée, passion fruit syrup
130Sugar Free
MANHATTAN
Wild turkey whiskey, sweet vermouth, house-made cardamom bitters
140BLUEBERRY JULEP
Bulleit rye whiskey, house-made blueberry cordial, mint, lime
150GIN FIZZ
Tanqueray dry, blueberry, peppercorn, lime, tonic
140SAILOR'S SPICED RUM
Sailor jerry rum mixed with spiced fresh apple juice
140All Day
Indonesian
BINTANG
39SINGARAJA
37Balinese
KURA KURA - EASY ALE
50KURA KURA - LAGER
50Islands of Imagination
BRUT LAGER
105TROPICAL NEIPA
110World
SAN MIGUEL
50SAN MIGUEL LIGHT
50All Day
GLENLIVET 12YO
150LAPHROAIGH 10YO
200WILD TURKEY
120BULLEIT RYE
140HENDRICK’S
150TANQUARY DRY
150FLOR DE CAÑA 18Y
160SAILOR JERRY
120MARTELL VSOP
170HENNESSY VSOP
200- Beverages
- Cakes & Desserts
- Tea Ceremony
- Breakfast
- Dosa
- Mains
- Pasta
- Bowls, Salads, Soups & Sides
- Little Plates
- Grazing
- Skewers
- Wine
- Cocktails
- Beer
- Spirits