Muse Café & Art, Ubud Farm-to-Table Celiac & Vegan Friendly

Welcome to Muse Cafe and Art, a hidden gem in Ubud, Bali, where art and culinary excellence blend in a serene indoor garden. Start your day with a nourishing breakfast featuring favorites like avocado toast, buckwheat pancakes, French omelettes, and our signature dosa. At Muse, we prioritize fresh, farm-to-table ingredients for wholesome, delicious meals.

Indulge in our handcrafted cakes, pastries, and gluten-free desserts, paired with expertly brewed coffee or refreshing drinks, all in a vibrant, artistic atmosphere.

Menu Highlights

Green Salad

Vibrant mixed greens dressed with either tangy miso-ginger or creamy vegan ranch. Add protein of choice.

Avocado Toast

Avocado, wild rucola served with house-baked brioche toast/ veggie hash brown.
Plus choice of hummus/baba ghanoush/ miso mushroom.

Prawn Linguine

Al dente linguine tossed with succulent prawns in a rich tomato basil sauce, topped with parmesan.

Eggs Benedict

Organic poached eggs & hollandaise, avocado, asparagus, mushroom, rucola. Choice of muffin or veggie hash browns

Rainbow Super Salad

Kale, beet, carrot, avocado, red cabbage, broccoli, walnut, parsley with lime vinaigrette

South Indian Prawn Thali

Traditional platter with prawns in rich curry, soft appam, stir-fried veg thoran, and cooling raita.

Summer Rolls

Sauerkraut, carrot, cucumber, tempeh, coriander leaves, rice paper. Served with tahini sauce

Breakfast Dosa

Dosa with filling of organic poached eggs, spinach, mushroom, avocado, wild rucola, feta.
Choice of sauce

Pan-seared Masala Fish & Fries

Crispy spiced Mahi-Mahi in a chickpea batter, sweet potato fries, raita & mint chutney.

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Breakfast

Quinoa Porridge

Organic quinoa, apple, almond, dates, banana, flax, sunflower & chia seed, coconut mylk/milk, seasoning (mylk option)

Dragon Chia Smoothie Bowl

Pitaya / dragon fruit, banana, zest, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish

Pumpkin Oat Pancakes

Fluffy pumpkin oat pancakes with warming spices. Served with fruits & golden noisette drizzle.

Hopper Florentine

Crispy hoppers with spinach, mushrooms, avocado, asparagus, poached eggs & hollandaise

Fruit Salad

Tropical fruits served with greek yogurt or chia seeds soaked in coconut mylk. Dressing of ginger, lime & honey

Muse Veggie Breakfast

Veggie hash browns, spinach avocado, mushroom, sauerkraut, cherry tomato, chutney, caramelized onion & choice of sauce

Vegan Omelette

Chickpea, mushroom, tomato. spinach, onion, seasoning, coconut oil. Served with avocado, hash brown & chutney

Omelette

Three organic eggs served with house-baked brioche toast/veggiehash browns, butter.
Choose 3 fillings: spinach, mushroom, feta cheddar, avocado

Blueberry Oat Porridge

Rolled oats in coconut mylk/milk, blueberries, cinnamon, honey, coconut chips & garnish (mylk option)

Pancake

Flour, eggs, fresh milk, butter, palm sugar, blueberry, strawberry, caramelized banana. Choice of honey / strawberry sauce / passionfruit sauce

Peanut Butter On Toast

House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast.

French Toast

Egg and milk whipped with vanilla, brown sugar, cinnamon on house- baked brioche toast, topped with strawberries, blueberries, honey

Avocado Toast

Avocado, wild rucola served with house-baked brioche toast/ veggie hash brown.
Plus choice of hummus/baba ghanoush/ miso mushroom.

Eggs Benedict

Organic poached eggs & hollandaise, avocado, asparagus, mushroom, rucola. Choice of muffin or veggie hash browns

Hopper Florentine

Crispy hoppers with spinach, mushrooms, avocado, asparagus, poached eggs & hollandaise

Salad Bowls & Soups

Green Salad

Vibrant mixed greens dressed with either tangy miso-ginger or creamy vegan ranch. Add protein of choice.

Rainbow Super Salad

Kale, beet, carrot, avocado, red cabbage, broccoli, walnut, parsley with lime vinaigrette

Mediterranean Feta And Herb Salad

Fresh greens, juicy tomatoes, and crumbly feta tossed in a zesty vinaigrette. Add protein of choice.

Buddha Bowl

Zucchini, cauliflower, carrot, avocado, pumpkin, spinach, mushroom, tempeh, tomato,
sauerkraut. Served with tahini dressing

Falafel Bowl

Falafel, pumpkin, quinoa tabbouleh, baba ghanoush, sauerkraut, beet, kale, cucumber, caramelized onion

Oven Roasted Veggies

Hearty bowl of veggies roasted with olive oil, rosemary, thyme & garlic. Broccoli, cauliflower, zucchini, eggplant, pumpkin & root vegetables

Pumpkin Soup

Classic pumpkin soup prepared with house-made vegetable stock. Hint of garlic & ginger. Topped off with cream. Served with gluten-free sourdough toast

Tomato Soup

Tomato & carrot with house-made vegetable stock. Hint of garlic & celery. Topped off with cream. Served with gluten-free sourdough toast

Carrot Ginger Soup

Prepared with house-made vegetable stock. Served with gluten-free sourdough toast

Coffee & Beverages

Coffee

Passionfruit Papaya Pineapple Smoothie

Chai Tea

Cakes & Dessert

Apple Tart

Classic Tiramisu

Chocolate Cake

Chocolate Chip Cookie

Portuguese Egg Tart

Carrot Cake

New York Cheese Cake

Affogato

Arya's Kandy Walnut Cranberry Ball

Creme Brulee

Raw Tiramisu

Gelato 1 Scoop

Mains

Veggie Curry

Cauliflower, carrot, zucchini sweet potato & spinach, curry. Choice of red rice or dosa

Mezze Platter

Spread of house-made hummus, falafel, mashed avocado, baba ghanoush, quinoa tabbouleh sauerkraut, pickled beetroot carrot, cucumber.

Jackfruit Steak

Jackfruit, cassava, house-made tomato sauce, capsicum, sweet potato fries, salad, cherry tomato, mushroom teriyaki sauce, seasoning

Vegan Burger

Pattie made from Jackfruit & chickpea flour, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato fries. Choice of sauce

Snapper Fillet

175 gr fresh red snapper fillet seasoned with mustard, lime & garlic. Pumpkin purée, smashed baby potatoes/sweet potato fries, salad, tahini sauce

Baked Fish & Fries

Fresh mahi-mahi fillet, crumbed & oven-baked with olive oil, egg. mustard & thyme. Served with piquant tartar sauce & sweet potato fries/smashed baby potatoes

Turmeric Coconut Fish Curry

Taste of Kerala, India. Fish curry made with fresh Mahi-Mahi Choice of red rice or dosa

Chicken Pumpkin Puree

200 gr chicken breast fillet, veggies, pumpkin purée, cream, parmesan sauce, seasoning

Lamb Burger

House-made lamb patties, wild rucola, tomato, mash avocado, caramelized onion in fresh buns with sweet potato fries and salad on the side. Served with tartar sauce (or choose sauce)