Discover the Muse Café – A Cozy Retreat in Ubud
Welcome to Muse Cafe and Art, a hidden gem in Ubud, Bali, where art and culinary excellence blend in a serene indoor garden. Start your day with a nourishing breakfast featuring favorites like avocado toast, buckwheat pancakes, French omelettes, and our signature dosa. At Muse, we prioritize fresh, farm-to-table ingredients for wholesome, delicious meals.
Indulge in our handcrafted cakes, pastries, and gluten-free desserts, paired with expertly brewed coffee or refreshing drinks, all in a vibrant, artistic atmosphere.
Menu Highlights
Breakfast
Quinoa Porridge
75
Organic quinoa, apple, almond, dates, banana, flax, sunflower & chia seed, coconut mylk/milk, seasoning (mylk option)
Dragon Chia Smoothie Bowl
60
Pitaya / dragon fruit, banana, zest, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish
Blueberry Oat Porridge
65
Rolled oats in coconut mylk/milk, blueberries, cinnamon, honey, coconut chips & garnish (mylk option)
Blueberry Buckwheat Pancake
105
Organic buckwheat, blueberry, strawberry, caramelized banana, toasted coconut, cinnamon, flax seed, coconut mylk, coconut oil.
Choice of honey / strawberry sauce / passionfruit sauce
Mushroom Cheese Spinach Toasted Sandwich
58
Served with caramelized onion on house-baked brioche toast
Fruit Salad
60
Tropical fruits served with greek yogurt or chia seeds soaked in coconut mylk. Dressing of ginger, lime & honey
Avocado Toast
65
Avocado, wild rucola served with house-baked brioche toast/ veggie hash brown.
Plus choice of hummus/baba ghanoush/ miso mushroom.
Muse Veggie Breakfast
85
Veggie hash browns, spinach avocado, mushroom, sauerkraut, cherry tomato, chutney, caramelized onion & choice of sauce
Vegan Omelette
80
Chickpea, mushroom, tomato. spinach, onion, seasoning, coconut oil. Served with avocado, hash brown & chutney
Eggs Benedict
105
avocado, asparagus, mushroom, rucola. Choice of muttin or veggle hash browns.
Omelette
100
Three organic eggs served with house-baked brioche toast/voggie hash orowns, butter.
Choose 3 fillings: spinach, mushroom, feta cheddar, avocado
Spicy Omelette
80
onion, garlic, shallot, green chili, cooked in butter, Servert with side salad & mint
coriander chutney. Choice of dosa or parantha
Coffee & Beverages
Coffee
Passionfruit Papaya Pineapples
125
Chai Tea
35
Cakes & Deserts
Apple Tart
70
Classic Tiramisu
70
Chocolate Cake
55
Chocolate Chip Cookie
20
Portuguese Egg Tart
25
Carrot Cake
65
New York Cheese Cake
60
Affogato
55
Arya's Kandy Walnut Cranberry Ball
15
Creme Brulee
48
Raw Tiramisu
68
Gelato 1 Scoop
35
Famous Dosa
Breakfast Dosa
115
Dosa with filling of organic poached eggs, spinach, mushroom, avocado, wild rucola, feta.
Choice of sauce
Falafel Dosa
73
Dosa with filling of falafel, hummus. quinoa tabbouleh, avocado, sauerkraut, cucumber, tomato, onion, Choice of sauce
Salad Bowls & Soups
Rainbow Super Salad
98
Kale, beet, carrot, avocado, red cabbage, broccoli, walnut, parsley with lime vinaigrette
Oven Roasted Veggies
105
Hearty bowl of veggies roasted with olive oil, rosemary, thyme & garlic. Broccoli, cauliflower, zucchini, eggplant, pumpkin & root vegetables
Steamed Veggie Buddha Bowl
80
Zucchini, cauliflower, carrot, avocado, pumpkin, spinach, mushroom, tempeh, tomato,
sauerkraut. Served with tahini dressing
Falafel Bowl
85
Falafel, pumpkin, quinoa tabbouleh, baba ghanoush, sauerkraut, beet, kale, cucumber, caramelized onion
Tomato Soup
58
Tomato & carrot with house-made vegetable stock. Hint of garlic & celery. Topped off with cream. Served with gluten-free sourdough toast
Pumpkin Soup
45
Classic pumpkin soup prepared with house-made vegetable stock. Hint of garlic & ginger. Topped off with cream. Served with gluten-free sourdough toast
Monthly Specials
Steamed Mussels with Garlic Bread
135
Succulent mussels steamed to perfection in a savory broth of white wine, garlic, and fresh herbs. Paired with our crispy, golden garlic bread, perfect for dipping and savoring every bit of the aromatic sauce
Spaghetti Vongole
115
Delicate, al dente spaghetti tossed with tender clans in a fragrant white wine and garlic sauce, finished with a hint of chili, fresh parsley, and a drizzle of extra virgin olive oil. A coastal Italian classic that brings the taste of the Mediterranean to your plate.
Lamb Lahori Karahi
185
Tender lamb simmered in a robust and aromatic blend of tornatoes. ginger, and garlic, Infused with traditional Lahori spices that pack a punch of rich, deep flavor. Cooked in a sizzling karahi, this Pakistani classic is garnished with fresh coriander and green chilies, offering an authentic taste of Lahore.
Mains
Veggie Curry
100
Cauliflower, carrot, zucchini sweet potato & spinach, curry. Choice of red rice or dosa
Mezze Platter
88
Spread of house-made hummus, falafel, mashed avocado, baba ghanoush, quinoa tabbouleh sauerkraut, pickled bestroot carrot, cucumber.
Jackfruit Steak
100
Jackfruit, cassava, house-made tomato sauce, capsicum, sweet potato fries, salad, cherry tomato, mushroom teriyaki sauce, seasoning
Vegan Burger
86
Pattie made from Jackfruit & chickpea flour, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato tries. Choice of sauce
Snapper Fillet
130
175 gr fresh red snapper fillet seasoned with mustard, lime & garlic. Pumpkin purée, smashed baby potatoes/sweet potato fries, salad, tahini sauce
Baked Fish & Fries
110
Fresh mahi-mahi fillet, crumbed & oven-baked with olive oil, egg. mustard & thyme. Served with piquant tartar sauce & sweet potato fries/smashed baby potatoes
Turmeric Coconut Fish Curry
120
Taste of Kerala, India. Fish cuny made with fresh Mahi-Mahi Choice of red rice or dosa
Chicken Pumpkin Puree
125
200 gr chicken breast fillet, veggies, pumpkin purée, cream, parmesan sauce, seasoning
Lamb Burger
185
House-made lamb patties, wild rucola, tomato, mash avocado, caramelized onion in fresh buns with sweet potato fries and salad on the side. Served with tartar sauce (or choose sauce)
Chicken Burger
98
House-made chicken patty, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato fries.
Little Plates
Hummus Avocado Veggies
55
House-made hummus, avocado, veggie sticks, house-baked brioche toast
Summer Rolls
54
Sauerkraut, carrot, cucumber, tempeh, coriander leaves, rice paper. Served with tahini sauce
Smashed Baby Potatoes
30
Served with choice of sauce
Sweet Potato Fries
30
Served with choice of sauce
Veggie Hash Browns
30
Served with choice of sauce
French Toast
70
Egg and milik whipped with vanilla, brown sugar, cinnamon on house- baked brioche toast, topped with strawberries, blueberries, honey
Herby Chicken Rissoles / Patties
35
Prepared from house-minced chicken seasoned with parsley & mint. Choose 3/6 pieces
Served with choice of sauce
Chicken Pate
50
Chicken liver päte, house-baked brioche toast, chutney, pickles
Bites
Herby Chicken Rissoles / Patties
35
Honey Roasted Cashew
35
Skewers
Chicken Skewer
70
Grilled chicken, hariyali marinade, veggies, chutney, raita.
Tempe Skewer
70
Grilled tempe, rogan josh marinade, veggies, chutney, raita.
Sides
Hummus
30
Spinach Mushroom
30
Baba Ghanous
25
Mashed Avocado
35
Mixed Veggie Sauted
40
Rainbow Salad Side
42
Gallery
