All-day café in Ubud

Organic poached eggs and hollandaise with avocado, asparagus and mushroom, on a muffin or veggie hash browns.

Avocado and rucola on house-baked brioche or veggie hash browns, with hummus, baba ghanoush or miso mushroom. Add two poached eggs, as pictured.

Our crisp rice-and-lentil dosa filled with poached eggs, spinach, mushrooms, avocado, rucola and feta.

Topped with blueberries, strawberries and caramelised banana, with honey, strawberry or passionfruit sauce.

Dragon fruit, banana and chia soaked in coconut mylk, with fresh fruit and toasted coconut.

Veggie hash browns with spinach, avocado, mushroom, sauerkraut, cherry tomato, chutney and caramelised onion.