Muse Café & Art, Ubud Farm-to-Table Celiac & Vegan Friendly

Welcome to Muse Cafe and Art, a hidden gem in Ubud, Bali, where art and culinary excellence blend in a serene indoor garden. Start your day with a nourishing breakfast featuring favorites like avocado toast, buckwheat pancakes, French omelettes, and our signature dosa. At Muse, we prioritize fresh, farm-to-table ingredients for wholesome, delicious meals.

Indulge in our handcrafted cakes, pastries, and gluten-free desserts, paired with expertly brewed coffee or refreshing drinks, all in a vibrant, artistic atmosphere.

Menu Highlights

Avocado Toast

Avocado, wild rucola served with house-baked brioche toast/ veggie hash brown.
Plus choice of hummus/baba ghanoush/ miso mushroom.

Prawn Linguine

Al dente linguine tossed with succulent prawns in a rich tomato basil sauce, topped with parmesan.

Pan-seared Masala Fish & Fries

175 gram fresh Mahi Mahi marinated in spices of Kerala pan seared in coconut oil, sweet potato fries, tamarind & tartar sauce.

Eggs Benedict

Organic poached eggs & hollandaise, avocado, asparagus, mushroom, rucola. Choice of muffin or veggie hash browns

Rainbow Super Salad

Kale, beet, carrot, avocado, cabbage, broccoli, walnuts. Vinaigrette or tahini.

South Indian Prawn Thali

Traditional platter with prawns in rich curry, soft appam, stir-fried veg thoran, and cooling raita.

Summer Rolls

Sauerkraut, carrot, cucumber, tempeh, coriander leaves, rice paper. Served with tahini sauce

Breakfast Dosa

Dosa filled with organic poached eggs, spinach, mushrooms, avocado, wild rucola, and feta. Served with a choice of sauce.

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Breakfast

Quinoa Porridge

Organic quinoa, apple, almond, dates, banana, flax, sunflower & chia seed, coconut mylk/milk, seasoning (mylk option)

Dragon Chia Smoothie Bowl

Pitaya / dragon fruit, banana, zest, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish

Pumpkin Oat Pancakes

Fluffy pumpkin oat pancakes with warming spices. Served with fruits & golden noisette drizzle.

Hopper Florentine

Crispy hoppers with spinach, mushrooms, avocado, asparagus, poached eggs & hollandaise

Fruit Salad

Tropical fruits served with greek yogurt or chia seeds soaked in coconut mylk. Dressing of ginger, lime & honey

Muse Veggie Breakfast

Veggie hash browns, spinach avocado, mushroom, sauerkraut, cherry tomato, chutney, caramelized onion & choice of sauce

Vegan Omelette

Chickpea, mushroom, tomato. spinach, onion, seasoning, coconut oil. Served with avocado, hash brown & chutney

Omelette

Three organic eggs served with house-baked brioche toast/veggiehash browns, butter.
Choose 3 fillings: spinach, mushroom, feta cheddar, avocado

Blueberry Oat Porridge

Rolled oats in coconut mylk/milk, blueberries, cinnamon, honey, coconut chips & garnish (mylk option)

Pancake

Flour, eggs, fresh milk, butter, palm sugar, blueberry, strawberry, caramelized banana. Choice of honey / strawberry sauce / passionfruit sauce

Peanut Butter On Toast

House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast.

French Toast

Egg and milk whipped with vanilla, brown sugar, cinnamon on house- baked brioche toast, topped with strawberries, blueberries, honey

Avocado Toast

Avocado, wild rucola served with house-baked brioche toast/ veggie hash brown.
Plus choice of hummus/baba ghanoush/ miso mushroom.

Eggs Benedict

Organic poached eggs & hollandaise, avocado, asparagus, mushroom, rucola. Choice of muffin or veggie hash browns

Hopper Florentine

Crispy hoppers with spinach, mushrooms, avocado, asparagus, poached eggs & hollandaise

Salad Bowls & Soups

Rainbow Super Salad

Kale, beet, carrot, avocado, cabbage, broccoli, walnuts. Vinaigrette or tahini.

Mediterranean Feta And Herb Salad

Fresh greens, juicy tomatoes, and crumbly feta tossed in a zesty vinaigrette. Add protein of choice.

Oven Roasted Veggies

Mixed veggies roasted with olive oil, rosemary, thyme & garlic.

Buddha Bowl

Zucchini, cauliflower, avocado, asparagus, spinach, tomato, pumpkin & sauerkraut. Choice of tahini dressing or vegan ranch.

Falafel Bowl

Falafel, pumpkin, quinoa tabbouleh, baba ghanoush, sauerkraut, beet, kale & cucumber.

Pumpkin Soup

Classic pumpkin soup with garlic. Topped with cream / vegan ranch. Served with gluten-free toast.

Tomato Soup

Tomato-carrot soup with garlic & celery. Topped with cream / vegan ranch. Served with gluten-free toast.

Carrot Ginger Soup

Carrot-ginger soup with house-made stock. Served with gluten-free sourdough toast.

Coffee & Beverages

Coffee

Passionfruit Papaya Pineapple Smoothie

Chai Tea

Cakes & Dessert

Apple Tart

Classic Tiramisu

Chocolate Cake

Chocolate Chip Cookie

Portuguese Egg Tart

Carrot Cake

New York Cheese Cake

Affogato

Arya's Kandy Walnut Cranberry Ball

Gelato 1 Scoop

Mains

Veggie Curry

Cauliflower, carrot, zucchini sweet potato & spinach, curry. Choice of red rice or dosa

Mezze Platter

Spread of house-made hummus, falafel, mashed avocado, baba ghanoush, quinoa tabbouleh sauerkraut, pickled beetroot carrot, cucumber.

Vegan Burger

Pattie made from Jackfruit & chickpea flour, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato fries. Choice of sauce

Snapper Fillet

175 gr fresh red snapper fillet seasoned with mustard, lime & garlic. Pumpkin purée, smashed baby potatoes/sweet potato fries, salad, tahini sauce

Baked Fish & Fries

Fresh mahi-mahi fillet, crumbed & oven-baked with olive oil, egg. mustard & thyme. Served with piquant tartar sauce & sweet potato fries/smashed baby potatoes

Turmeric Coconut Fish Curry

Kerala-style mahi-mahi curry. Served with red rice or dosa.

Lamb Burger

House-made lamb patties, wild rucola, tomato, mash avocado, caramelized onion in fresh buns with sweet potato fries and salad on the side. Served with tartar sauce (or choose sauce)