Muse Café & Art, Ubud Vibrant blends of Indian, Middle Eastern & Mediterranean Flavors Farm-to-Table

Welcome to Muse Café & Art, one of the finest restaurants in Ubud, where global flavors meet locally sourced ingredients. Our menu reflects the vibrant cuisines of India, the Middle East, and the Mediterranean, with signature dishes like the Indian thali platter, lamb skewers, and butter chicken. Enjoy fresh, healthy options for lunch or dinner.

As the sun sets, our rooftop terrace offers a magical dining experience. Unwind with wines, cocktails, and grazing boards at our stylish rooftop bar, making Muse the perfect Ubud dining spot.

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+62 811 3809 394

Menu Highlights

South Indian Prawn Thali

Traditional platter with prawns in rich curry, soft appam, stir-fried veg thoran, and cooling raita.

Butter Chicken

Chicken in creamy, spiced Indian curry sauce. Served with parantha or dosa.

Thali Platter

Indian thali with sautéed veggies, sambhar, mashed potatoes, eggplant bharta & chutney.

Rainbow Super Salad

Kale, beet, carrot, avocado, cabbage, broccoli, walnuts. Vinaigrette or tahini.

Mezze Platter

Spread of house-made hummus, falafel, mashed avocado, baba ghanoush, quinoa tabbouleh sauerkraut, pickled beetroot, carrot, cucumber.

Breakfast Dosa

Dosa filled with organic poached eggs, spinach, mushrooms, avocado, wild rucola, and feta. Served with a choice of sauce.

Avocado Toast

Avocado, wild rucola served with house-baked brioche toast/ veggie hash brown.
Plus choice of hummus/baba ghanoush/ miso mushroom.

Summer Rolls

Sauerkraut, carrot, cucumber, tempeh, coriander leaves, rice paper. Served with tahini sauce

Vegan Burger

Pattie made from Jackfruit & chickpea flour, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato fries. Choice of sauce

Pan-seared Masala Fish & Fries

175 gram fresh Mahi Mahi marinated in spices of Kerala pan seared in coconut oil, sweet potato fries, tamarind & tartar sauce.

Veggie Curry

Cauliflower, carrot, zucchini sweet potato & spinach, curry. Choice of red rice or dosa

Lamb Rogan Josh

Kashmiri slow-cooked spiced lamb curry with coconut oil. Served with paratha or dosa.

Paneer Butter Masala

Indian soft cheese (paneer), turmeric, coriander, cumin seed. onion, methi leaf, coriander leaf, spiced with ginger, garlic, cashew, tomato, cinnamon, garam masala and big red chilli (n).

Daal Makhani

Special Indian black lentils recipe. Urad, rajma & split chickpeas soaked overnight and cooked to a mildly spiced & creamy texture. Cream garnish & choice of parantha or dosa