Muse Café & Art, Ubud Vibrant blends of Indian, Middle Eastern & Mediterranean Flavors Farm-to-Table

Welcome to Muse Café & Art, one of the best restaurants in Ubud, where global flavors meet locally sourced ingredients. Our menu reflects the vibrant cuisines of India, the Middle East, and the Mediterranean, with signature dishes like the Indian thali platter, lamb skewers, and butter chicken. Enjoy fresh, healthy options for lunch or dinner.

As the sun sets, our rooftop terrace offers a magical dining experience. Unwind with wines, cocktails, and grazing boards at our stylish rooftop bar, making Muse the perfect Ubud dining spot.

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+62 811 3809 394

Menu Highlights

South Indian Prawn Thali

Traditional platter with prawns in rich curry, soft appam, stir-fried veg thoran, and cooling raita.

Green Salad

Vibrant mixed greens dressed with either tangy miso-ginger or creamy vegan ranch. Add protein of choice.

Butter Chicken

Chicken marinated in herbs & spices. Secret recipe of creamy rich Indian Curry sauce. Garnishing of methi, coriander leaves & cream. Choice of paratha or dosa. This is the king of Indian curry sauces

Rainbow Super Salad

Kale, beet, carrot, avocado, red cabbage, broccoli, walnut, parsley with lime vinaigrette

Thali Platter

Inspired by Indian Thali, a complete meal. Sautéed vegetables, lentils soup, mashed potato, eggplant bharta, chutney.

Mezze Platter

Spread of house-made hummus, falafel, mashed avocado, baba ghanoush, quinoa tabbouleh sauerkraut, pickled beetroot, carrot, cucumber.

Breakfast Dosa

Dosa with filling of organic poached eggs, spinach, mushroom, avocado, wild rucola, feta. Choice of sauce

Avocado Toast

Avocado, wild rucola served with house-baked brioche toast/ veggie hash brown.
Plus choice of hummus/baba ghanoush/ miso mushroom.

Summer Rolls

Sauerkraut, carrot, cucumber, tempeh, coriander leaves, rice paper. Served with tahini sauce

Pan-seared Masala Fish & Fries

Crispy spiced Mahi-Mahi in a chickpea batter, sweet potato fries, raita & mint chutney.

Jackfruit Steak

Jackfruit, cassava, house-made tomato sauce, capsicum, sweet potato fries, salad, cherry tomato, mushroom teriyaki sauce, seasoning

Vegan Burger

Pattie made from Jackfruit & chickpea flour, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato tries. Choice of sauce

Paneer Butter Masala

Indian soft cheese (paneer), turmeric, coriander, cumin seed. onion, methi leaf, coriander leaf, spiced with ginger, garlic, cashew, tomato, cinnamon, garam masala and big red chilli (n).

Daal Makhani

Special Indian black lentils recipe. Urad, rajma & split chickpeas soaked overnight and cooked to a mildly spiced & creamy texture. Cream garnish & choice of parantha or dosa

Turmeric Coconut Fish Curry

Taste of Kerala, India. Fish curry made with fresh Mahi-Mahi Choice of red rice or dosa

Lamb Rogan Josh

Succulent pieces of lamb cooked in coconut oil spiced with cardamom, cinnamon, black peppercorns, onions, ginger, red chili, coriander, yogurt, fennel, garam masala and cream.

Veggie Curry

Cauliflower, carrot, zucchini sweet potato & spinach, curry. Choice of red rice or dosa

Chicken Pumpkin Puree

200 gr chicken breast fillet, veggies, pumpkin purée, cream, parmesan sauce, seasoning

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Salad Bowls & Soups

Green Salad

Vibrant mixed greens dressed with either tangy miso-ginger or creamy vegan ranch. Add protein of choice.

Rainbow Super Salad

Kale, beet, carrot, avocado, red cabbage, broccoli, walnut, parsley with lime vinaigrette

Mediterranean Feta And Herb Salad

Fresh greens, juicy tomatoes, and crumbly feta tossed in a zesty vinaigrette. Add protein of choice.

Buddha Bowl

Zucchini, cauliflower, carrot, avocado, pumpkin, spinach, mushroom, tempeh, tomato,
sauerkraut. Served with tahini dressing

Falafel Bowl

Falafel, pumpkin, quinoa tabbouleh, baba ghanoush, sauerkraut, beet, kale, cucumber, caramelized onion

Oven Roasted Veggies

Hearty bowl of veggies roasted with olive oil, rosemary, thyme & garlic. Broccoli, cauliflower, zucchini, eggplant, pumpkin & root vegetables

Pumpkin Soup

Classic pumpkin soup prepared with house-made vegetable stock. Hint of garlic & ginger. Topped off with cream. Served with gluten-free sourdough toast