Prawns in a rich curry with soft appam, stir-fried vegetables and cooling raita.
View menu
Restaurant in Ubud
Lunch & dinner in the garden.
Flavours of India, the Middle East and the Mediterranean, cooked with fresh local ingredients and served among the plants and paintings of our rooftop garden in Ubud.
Open daily, 8 AM–10 PM Kitchen closes at 9:15 PM
India, the Middle East & the Mediterranean
Flavours to linger over.
Most loved of all are our dosas and butter chicken. Crisp, naturally gluten-free crepes of fermented rice and lentils, our dosas are served alongside tawa chicken or fish, wrapped around falafel, spicy potato or pumpkin and spinach, or with most of our curries and thalis, butter chicken included.
Come for lunch, linger over dinner by candlelight, and end the evening with a glass of wine.
Signature dosasFrom our kitchen
Lunch & dinner favourites
Fresh local ingredients and house-made sauces, from the thali to the butter chicken.
Creamy, gently spiced curry with your choice of paratha or a crisp dosa.
View menu
Our crisp dosa with chicken in house-roasted tawa spices, salad and chutney.
View menu
Kashmiri slow-cooked lamb curry, served with paratha or dosa.
View menu
A colourful Indian meal of vegetables, sambhar, eggplant bharta and chutney.
View menu
House-made hummus, falafel, baba ghanoush and quinoa tabbouleh, with paratha or dosa.
View menuVegan and gluten-free choices are marked on our full menu, with prices and dietary information.
“We came here for dinner and it was SO good!! We had the butter chicken with Dosa & vegetable curry and both were so so good!”
Christine H. · Google review
“Amazing, clean food bursting with flavour. Dosa dishes were perfect, just as anything else on the menu.”
Samuel K. · Google review
Read guest reviews on GoogleYour table in Ubud
Dinner in the garden.
Open daily, 8 AM–10 PM. Kitchen closes at 9:15 PM.
Walk in, or book a table for the evening.